Description
A comforting and hearty dish, Crockpot Beef Short Ribs are tender and infused with rich flavors, making them perfect for any occasion.
Ingredients
Scale
- 3–4 pounds bone-in beef short ribs
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 3 tablespoons Worcestershire sauce
Instructions
- Gather your ingredients and start by chopping the onion and mincing the garlic.
- In a skillet over medium-high heat, sear the beef short ribs until browned, about 3-4 minutes per side.
- Transfer the seared ribs to the crockpot and place the chopped onions and minced garlic on top.
- In a bowl, mix together the beef broth and Worcestershire sauce, then pour the mixture over the ribs in the crockpot.
- Cover the crockpot and let it cook on low for 7 hours or on high for 3-4 hours, until the ribs are fork-tender.
- Serve the ribs drizzled with the delicious sauce from the crockpot.
Notes
Searing the ribs enhances flavor; feel free to add vegetables for a complete meal or adjust cooking times based on your crockpot.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg