Why Make This Recipe
Crockpot Chicken and Stuffing is a comforting dish that’s perfect for busy days. It combines tender chicken with savory stuffing and creamy flavors. Cooking this meal in a crockpot allows the flavors to blend while you go about your day. It’s an easy recipe that requires minimal prep time, making it great for families or anyone looking for a quick and delightful dinner.
How to Make Crockpot Chicken and Stuffing
Ingredients
- 4 boneless, skinless chicken breasts
- 1 (10.5 oz) can cream of chicken soup
- 1 cup chicken broth
- 1 (12 oz) package stuffing mix
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions
- Place the chicken breasts in the bottom of the crockpot.
- In a mixing bowl, combine the cream of chicken soup, chicken broth, celery, onion, garlic powder, dried thyme, salt, and pepper. Mix well.
- Pour the mixture over the chicken in the crockpot.
- Sprinkle the stuffing mix evenly over the top.
- Cover and cook on low for 6-7 hours or until the chicken is cooked through and tender.
- Garnish with fresh parsley before serving.
How to Serve Crockpot Chicken and Stuffing
Serve Crockpot Chicken and Stuffing hot right from the crockpot. It tastes great as is, but you can add some steamed vegetables on the side for a complete meal. This dish is also perfect for leftovers, making it easy to enjoy the next day.
How to Store Crockpot Chicken and Stuffing
To store leftovers, allow the dish to cool at room temperature, then transfer it to an airtight container. Keep it in the refrigerator for up to 3-4 days. If you want to store it longer, you can freeze it for up to 2 months. Just make sure to thaw it completely before reheating.
Tips to Make Crockpot Chicken and Stuffing
- For a richer flavor, consider using homemade chicken broth.
- Add more vegetables like carrots or peas for extra nutrition.
- If you like a crunchier topping, uncover the crockpot for the last 30 minutes of cooking to let the stuffing get a bit crispy.
Variation
You can easily change this recipe by using turkey instead of chicken or trying different types of stuffing mixes, such as cornbread or wild rice varieties. Additionally, you can experiment with different herbs and spices to personalize the flavor.
FAQs
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken breasts. Just make sure to extend the cooking time by an hour or so.
Can I make this dish ahead of time?
Absolutely! You can prepare the ingredients and store them in the fridge until you’re ready to cook.
What can I serve with Crockpot Chicken and Stuffing?
Some great side dishes include steamed vegetables, mashed potatoes, or a simple salad for a balanced meal.
Crockpot Chicken and Stuffing
- Total Time: 435 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting dish combining tender chicken with savory stuffing, perfect for busy days.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 (10.5 oz) can cream of chicken soup
- 1 cup chicken broth
- 1 (12 oz) package stuffing mix
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- In a mixing bowl, combine the cream of chicken soup, chicken broth, celery, onion, garlic powder, dried thyme, salt, and pepper. Mix well.
- Pour the mixture over the chicken in the crockpot.
- Sprinkle the stuffing mix evenly over the top.
- Cover and cook on low for 6-7 hours or until the chicken is cooked through and tender.
- Garnish with fresh parsley before serving.
Notes
For a richer flavor, consider using homemade chicken broth. You can add more vegetables like carrots or peas for extra nutrition. If you like a crunchier topping, uncover the crockpot for the last 30 minutes of cooking.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 85mg
