Description
A delightful dish that brings a taste of Asian cuisine into the comfort of your own home, featuring tender chicken, vibrant vegetables, and fluffy rice.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 cup mixed vegetables (carrots, peas, corn)
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sesame oil
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
Instructions
- In the Crockpot, combine the diced chicken, cooked rice, mixed vegetables, soy sauce, garlic, ginger, and sesame oil.
- Stir everything to ensure the chicken and vegetables are evenly coated in the sauce.
- Cover and cook on low for 240-300 minutes or on high for 120-180 minutes.
- Once the chicken is cooked through, stir well, season with salt and pepper to taste, and serve hot, garnished with chopped green onions.
Notes
For best texture, use day-old cooked rice. Adjust salt based on the soy sauce used.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg