Crockpot Chicken Pasta

Enjoy a Hearty Crockpot Chicken Pasta

Slow cooker recipes are a lifesaver for busy families, and Crockpot Chicken Pasta is no exception! This dish is a wonderful blend of tender chicken, creamy sauce, and perfectly cooked pasta that creates a meal everyone will love. It’s the perfect choice for weeknight dinners or weekend comfort food.

Why Make This Recipe

Crockpot Chicken Pasta is not just a meal; it’s an experience that brings families together. One of the main draws of this recipe is the ease of preparation. Toss all your ingredients in the slow cooker, set it, and let it work its magic. This allows you to focus on other tasks while the delicious aroma fills your home, making dinner time a stress-free event.

Moreover, this pasta recipe incorporates healthy ingredients and is customizable to suit various tastes and dietary needs. Whether you’re feeding picky eaters or appealing to more adventurous palates, you can adjust the flavors with various additions.

How to Make Crockpot Chicken Pasta

Let’s dive into making this comforting dish. You’ll be pleasantly surprised at how easy it is to whip up!

Ingredients:

• 1 pound chicken breast
• 8 ounces pasta (penne or rotini)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 1 cup heavy cream
• Salt and pepper to taste
• Optional: parsley for garnish

Directions:

1. Place the chicken breasts at the bottom of the slow cooker.
2. Add the cream of chicken soup and chicken broth on top of the chicken.
3. Cook on low for 6-7 hours or high for 3-4 hours.
4. Once the chicken is cooked, shred it with two forks.
5. Stir in the pasta, Parmesan cheese, and heavy cream.
6. Cook for an additional 30 minutes on high until the pasta is cooked.
7. Season with salt and pepper to taste.
8. Garnish with parsley if desired and serve.

Pro Tips for Success with Crockpot Chicken Pasta

To ensure your Crockpot Chicken Pasta turns out perfectly every time, consider these helpful tips:

1. Choose Fresh Ingredients: Using fresh chicken and high-quality cheese will enhance the overall flavor.
2. Don’t Overload the Slow Cooker: Make sure to leave space for the pasta to absorb the sauce and cook evenly.
3. Test Pasta for Doneness: Depending on your slow cooker, cooking times can vary, so check the pasta a few minutes before the timer ends.
4. Add Extra Flavor: Consider adding garlic, onion, or Italian seasoning for additional depth in taste.
5. Adjust Creaminess: If you prefer a lighter dish, reduce the amount of heavy cream or substitute with half-and-half or milk.
6. Serve Immediately: This dish is best served fresh, as the pasta can become mushy if left in the sauce for too long.

Flavor Variations for Crockpot Chicken Pasta

One of the beauties of Crockpot Chicken Pasta is its versatility. Here are some tasty variations to try:

1. Vegetable Medley: Toss in your favorite vegetables like bell peppers, spinach, or broccoli for added nutrition and color.
2. Spicy Kick: Add red pepper flakes or a splash of hot sauce for a hint of heat to balance the creaminess.
3. Herb Delight: Fresh herbs like basil or thyme can bring a vibrant freshness to your dish.
4. Cheesy Goodness: Swap out Parmesan for freshly shredded mozzarella or cheddar for a different cheesy flavor.
5. Protein Boost: Consider adding black beans or white beans for additional protein and to keep it hearty.

Serving Suggestions for Crockpot Chicken Pasta

This dish is delicious on its own, but here are some great ideas to enhance your meal:

• Serve with Garlic Bread: A side of warm garlic bread can make this dish even more comforting.
• Add a Side Salad: A crisp green salad can create balance with fresh vegetables and light dressing.
• Pair with Roasted Vegetables: Roasted asparagus, carrots, or zucchini can complement the creamy pasta nicely.

Storage and Freezing Instructions for Crockpot Chicken Pasta

If you have leftovers (if that’s even possible!), here’s how to store and freeze your Crockpot Chicken Pasta:

• Refrigerate: Allow the pasta to cool completely, then transfer it to an airtight container. It will last for up to 3-4 days in the refrigerator.
• Freeze: If you’d like to keep it longer, you can freeze the leftovers. Make sure it’s in a freezer-safe container or zip-top bag and enjoy it within 2-3 months. When reheating, you may need to add a little extra broth or cream to keep it creamy.

Nutrition Facts (Per Serving)

| Nutritional Component | Amount |
|———————–|————-|
| Calories | 550 |
| Protein | 28g |
| Carbs | 45g |
| Fat | 30g |
| Fiber | 2g |
| Sodium | 800mg |

FAQ About Crockpot Chicken Pasta

Can I use frozen chicken breast?

Yes, you can use frozen chicken breast; however, you may need to adjust the cooking times. When using frozen chicken, plan for the high setting and extend the cooking time to ensure it’s thoroughly cooked.

Can I use different types of pasta?

Absolutely! While penne or rotini are great choices for their ability to hold sauce, you can substitute with any pasta you prefer. Just keep an eye on cooking times as some types may cook faster than others.

What if I want a dairy-free version?

For a dairy-free option, consider swapping the heavy cream for coconut milk or a dairy-free cream alternative. You can also use nutritional yeast instead of Parmesan for a cheesy flavor without the dairy.

Can I make this dish ahead of time?

Certainly! You can prepare the ingredients in advance and store them in the fridge. When you’re ready, just pour everything into the slow cooker and let it cook as directed.

How can I make this recipe spicier?

For those who enjoy a little heat, add red pepper flakes, sliced jalapeños, or even a few dashes of your favorite hot sauce into the mix before cooking.

Final Thoughts

Crockpot Chicken Pasta is a fantastic addition to your weeknight meal rotations, providing a hearty, satisfying dish that’s both delicious and easy to make. Everyone can appreciate the comfort of pasta combined with flavorful chicken and creamy sauce, making it a surefire hit for family dinners. Don’t hesitate to experiment with the various flavor profiles discussed to find the perfect version that suits your taste buds. Enjoy your cooking!

Hearty Crockpot Chicken Pasta

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• Author: recipesforcook
• Total Time: 375 minutes
• Yield: 4 servings 1x
• Diet: Poultry, Comfort Food

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Description

A comforting slow-cooked pasta dish featuring tender chicken and a creamy sauce.

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Ingredients

Scale 1x2x3x

• 1 pound chicken breast
• 8 ounces pasta (penne or rotini)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 1 cup heavy cream
• Salt and pepper to taste
• Optional: parsley for garnish

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Instructions

1. Place the chicken breasts at the bottom of the slow cooker.
2. Add the cream of chicken soup and chicken broth on top of the chicken.
3. Cook on low for 360-420 minutes or high for 180-240 minutes.
4. Once the chicken is cooked, shred it with two forks.
5. Stir in the pasta, Parmesan cheese, and heavy cream.
6. Cook for an additional 30 minutes on high until the pasta is cooked.
7. Season with salt and pepper to taste.
8. Garnish with parsley if desired and serve.

Notes

For best results, use fresh ingredients and adjust creaminess per personal preference.

• Prep Time: 15 minutes
• Cook Time: 360 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 550
• Sugar: 3g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 90mg