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Crockpot Chicken Pot Roast


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  • Author: recipesforcook
  • Total Time: 495 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A delightful home-cooked comfort food featuring tender chicken, vibrant vegetables, and savory broth, all cooked slowly in a crockpot.


Ingredients

Scale
  • 4 chicken breasts
  • 4 carrots, chopped
  • 4 potatoes, chopped
  • 1 onion, chopped
  • 2 cups chicken broth
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Place the chicken breasts in the bottom of the crockpot.
  2. Add the chopped carrots, potatoes, and onion on top of the chicken.
  3. Pour the chicken broth over the top of the ingredients.
  4. Sprinkle thyme, salt, and pepper evenly over the mixture.
  5. Cover and cook on low for 6-8 hours or until the chicken is cooked through and the vegetables are tender.

Notes

For added flavor, sear the chicken before placing it in the crockpot. Feel free to customize vegetables as per your preference.

  • Prep Time: 15 minutes
  • Cook Time: 480 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 85mg