CrockPot Chicken Tortellini

Name: CrockPot Chicken Tortellini
Prep time: 15 min
Cook time: 4 h 30 min
Total time: 4 h 45 min
Cuisine: Italian
Ingredients: Olive oil spray; 1 ½ lbs chicken breast (about 4 medium breasts); 2 cups marinara sauce; 1 teaspoon garlic powder; 1 teaspoon onion granules; 1 teaspoon Italian seasoning mix; ½ teaspoon paprika; ¼ teaspoon red chili flakes; 1 ½ cups chicken broth; 1 lb cheese tortellini; 1 cup mozzarella cheese, shredded; ½ cup heavy cream; 2 cups baby spinach; ⅓ cup Parmesan cheese, grated

CrockPot Chicken Tortellini is a delightful and comforting dish that brings together tender chicken, cheesy tortellini, and a medley of savory flavors. This recipe is perfect for busy weeknights, effortlessly combining simple ingredients into a warm and satisfying meal that’s sure to please the whole family.

Why Make This Recipe

Making CrockPot Chicken Tortellini is a fantastic way to enjoy a home-cooked meal without spending hours in the kitchen. With minimal prep time and the convenience of a slow cooker, this dish allows flavors to meld beautifully, resulting in a creamy, flavorful sauce that clings perfectly to the tortellini. It’s not only delicious but also nutritious, giving a hearty boost from the added spinach and protein-packed chicken. Whether you’re hosting a gathering, feeding a family, or simply treating yourself to a delicious meal, this recipe is versatile and sure to impress!

How to Make CrockPot Chicken Tortellini

Making CrockPot Chicken Tortellini can be accomplished in a few simple steps. Follow along with these straightforward directions to create a meal that’s sure to become a family favorite!

Ingredients

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Olive oil spray
1 ½ lbs chicken breast (about 4 medium breasts)
2 cups marinara sauce
1 teaspoon garlic powder
1 teaspoon onion granules
1 teaspoon Italian seasoning mix
½ teaspoon paprika
¼ teaspoon red chili flakes
1 ½ cups chicken broth
1 lb cheese tortellini
1 cup mozzarella cheese, shredded
½ cup heavy cream
2 cups baby spinach
⅓ cup Parmesan cheese, grated

Directions

Begin by spraying the inside of your slow cooker with olive oil to prevent sticking.
Place the chicken breasts in a single layer at the bottom of the crockpot.
Pour the marinara sauce and spices over the chicken, making sure it is evenly coated.
Cover the slow cooker with its lid, and set it to LOW for about 4 hours.
Once the chicken is cooked through, shred it using two forks directly in the crockpot.
Return the shredded chicken to the cooker and mix it with the sauce.
Add the cheese tortellini, mozzarella cheese, and heavy cream. Stir well to combine all the ingredients.
Cook on LOW for an additional 30 minutes, allowing the tortellini to become tender and soak up the flavors.
Stir in the baby spinach, and cook for another 10 minutes until wilted.
Finally, add the grated Parmesan cheese, taste the dish, and adjust any seasoning as necessary.

Pro Tips for Success with CrockPot Chicken Tortellini

Use Fresh Chicken: Fresh chicken breasts yield the best results for a juicy, tender texture.
Don’t Overcook Tortellini: Add the tortellini later in the cooking process to prevent it from becoming mushy.
Choose Quality Marinara: A good-quality marinara sauce can elevate the flavor of your dish significantly.
Add Seasoning to Taste: Feel free to adjust the spices and seasonings based on your personal preferences.
Mix Well After Shredding: Ensure the shredded chicken is evenly mixed with the sauce to capture the flavor in every bite.
Experiment with Cheeses: Play around with different types of cheese for a unique twist, like adding fontina or provolone for additional flavor.

Flavor Variations for CrockPot Chicken Tortellini

Vegetable Upgrade: Add seasonal vegetables like bell peppers, zucchini, or mushrooms for added nutrition.
Spicy Twist: Increase the red chili flakes for a spicier version, or add diced jalapeños for a kick.
Herbaceous Touch: Fresh basil or parsley can be added right before serving for a refreshing herbal note.
Creamy Upgrade: Substitute heavy cream with cream cheese for a thicker, creamier consistency.
Different Pasta: If tortellini isn’t your favorite, try using gnocchi or another type of pasta that suits your palate.

Serving Suggestions for CrockPot Chicken Tortellini

CrockPot Chicken Tortellini is a complete meal on its own, but here are some delightful serving suggestions to elevate the dining experience:

Serve with Garlic Bread: A side of warm garlic bread pairs beautifully with the creamy sauce, perfect for dipping!
Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the dish.
Wine Pairing: Consider enjoying a glass of white wine, such as Pinot Grigio or Chardonnay, to balance the flavors.

Storage and Freezing Instructions for CrockPot Chicken Tortellini

If you have leftovers after making this comforting dish, you’re in luck! Here’s how to store and freeze your CrockPot Chicken Tortellini:

Refrigeration: Allow the dish to cool to room temperature, then store it in an airtight container in the fridge. It will last for 3-4 days.
Freezing: For longer storage, place the cooled dish in a freezer-safe container. It can be frozen for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat on the stove or in the microwave until heated through.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|———–|———–|
| Calories | 450 |
| Protein | 30g |
| Carbohydrates | 45g |
| Fat | 18g |
| Fiber | 3g |
| Sodium | 800mg |

FAQ About CrockPot Chicken Tortellini

Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts! However, it is essential to increase the cooking time. Instead of cooking on LOW for 4 hours, it may take about 6 hours or more to ensure the chicken is fully cooked. Always verify that the internal temperature of the chicken reaches 165°F (74°C).

How can I make this dish healthier?

To make CrockPot Chicken Tortellini healthier, consider using whole-wheat or gluten-free tortellini. You can also reduce the amount of heavy cream, substituting it with low-fat milk or almond milk, and adding more spinach or other vegetables for extra fiber and nutrients.

Can I make this recipe vegetarian?

Absolutely! For a vegetarian version, substitute the chicken with a plant-based protein option like chickpeas or tofu. You can also replace chicken broth with vegetable broth, and use vegetable tortellini instead.

What can I do if the sauce is too thick?

If you find your sauce is too thick after cooking, add a splash of chicken broth or water and stir well to loosen it up. This adjustment will help achieve the desired creamy consistency.

How should I reheat leftovers?

To reheat leftovers, the best method is on the stovetop in a pan over medium heat. Add a splash of broth or water to help loosen the sauce and heat through while stirring. You can also use a microwave—just be sure to cover the dish to prevent it from drying out.

Can I make this recipe in advance?

Yes! You can prep the ingredients ahead of time. Store the chicken, sauce, and spices together in the refrigerator for up to a day before cooking. Be sure to add the tortellini and spinach during the final cooking stages, as they taste best when freshly added.

Final Thoughts

CrockPot Chicken Tortellini is a simple yet satisfying dish that brings comfort and flavor to the dinner table. With its creamy sauce and tender ingredients, this recipe makes for a heartwarming meal that’s perfect for any occasion. Whether you’re cooking for family, friends, or just yourself, you can feel good about serving this easy yet delicious dish. Enjoy the flavors, and don’t forget to make it your own with the suggested variations and tips!