Description
A delightful dish combining savory kielbasa with fresh green beans, perfect for busy days.
Ingredients
Scale
- 1 pound kielbasa sausage, sliced
- 2 cans green beans, drained
- 1 onion, chopped
- 1 teaspoon garlic powder
- 2 tablespoons soy sauce
- 1 teaspoon black pepper
- 1 cup chicken broth
Instructions
- Place the sliced kielbasa and chopped onion in the crockpot.
- Add the drained green beans, garlic powder, soy sauce, and black pepper to the crockpot.
- Pour in the chicken broth and stir to combine.
- Cover and cook on low for 360 minutes or on high for 240 minutes.
- Serve warm.
Notes
For a thicker sauce, mix cornstarch with water and add it during the last hour of cooking. You can also incorporate other vegetables for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg