Kid-Friendly Lasagna Soup
Get picky eaters to love their veggies with this cozy, kid-approved Crockpot Lasagna Soup! It’s hearty, cheesy, and loaded with hidden vegetables all blended into a rich tomato base that tastes just like your favorite lasagna.
Parents love how easy it is. Kids love the flavor. It’s a win-win for everyone.
Prep Time: 15 min
Cook Time: 6 hours
Total Time: 6 hrs 15 min
Servings: 6–8 bowls
Ingredients:
- 1 lb ground turkey or lean ground beef
- 1 small zucchini, chopped
- 1 carrot, peeled and diced
- 1 bell pepper, chopped
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1 jar (24 oz) marinara sauce
- 4 cups chicken or vegetable broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup shredded mozzarella
- 1/2 cup ricotta cheese (for serving)
- 1/4 cup grated parmesan
- Optional: fresh basil or parsley for garnish
Step-by-Step Instructions:
- Brown the Meat
In a skillet, cook ground meat with onion and garlic until browned. Drain fat. - Blend the Veggies
In a blender, puree zucchini, carrot, bell pepper with 1 cup of broth until smooth (sneaky veggie trick!). - Slow Cook It All
Add blended veggies, browned meat, marinara, remaining broth, seasoning, and salt to the crockpot. Stir well. - Cook It Low & Slow
Cover and cook on LOW for 6 hours or HIGH for 3–4 hours. - Add the Noodles
Stir in broken noodles. Cook on HIGH for 30 minutes or until tender. - Finish with Cheese
Stir in mozzarella and parmesan until melty. Serve each bowl with a scoop of ricotta on top.
What to Serve With This Soup:
- Garlic toast or grilled cheese fingers
- Sliced cucumbers or carrot sticks
- Apple slices or orange wedges
Pro Tips
- Pureed veggies make the base extra creamy and kid-approved
- Use alphabet or mini pasta for fun!
- Freeze leftovers in small portions for quick lunches
Nutrition Info (Estimated Per Serving):
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 bowl | 460 | 25g | 33g | 20g | 4g | 7g |
Disclaimer:
Nutritional info is approximate and may vary based on brand and preparation.
Why This Recipe Works:
Blended vegetables give this soup a creamy, rich texture while staying hidden from picky eaters. It’s full of lasagna flavor, easy to prep, and a great way to sneak more nutrition into your child’s diet — without a single complaint!
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Crockpot Lasagna Soup with Hidden Veggies (Kid-Friendly & Delicious)
- Total Time: 6 hrs 15 mins
- Yield: 6–8 servings 1x
Description
This cheesy, kid-friendly lasagna soup is filled with hidden vegetables, making it a comforting and healthy crockpot dinner for the whole family.
Ingredients
1 lb ground turkey or lean beef
1 zucchini, chopped
1 carrot, peeled and diced
1 bell pepper, chopped
1/2 onion, diced
2 cloves garlic
1 tsp Italian seasoning
1/2 tsp salt
1 jar marinara sauce (24 oz)
4 cups broth
8 oz lasagna noodles
1 cup mozzarella
1/2 cup ricotta
1/4 cup parmesan
Optional: basil or parsley
Instructions
1. Brown meat with onion and garlic.
2. Blend zucchini, carrot, bell pepper with 1 cup broth.
3. Add blended veggies, meat, marinara, seasoning, and broth to crockpot.
4. Cook on LOW for 6 hours or HIGH for 3–4 hours.
5. Add noodles, cook 30 minutes.
6. Stir in mozzarella and parmesan. Serve with ricotta.
Notes
Use alphabet or mini pasta for fun presentation.
Freeze leftovers in single servings.
Great way to use up leftover veggies.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Family-Friendly
Nutrition
- Serving Size: 1 bowl
- Calories: 460
- Fat: 20g
- Carbohydrates: 33g
- Protein: 25g




