Description
This cheesy, kid-friendly lasagna soup is filled with hidden vegetables, making it a comforting and healthy crockpot dinner for the whole family.
Ingredients
1 lb ground turkey or lean beef
1 zucchini, chopped
1 carrot, peeled and diced
1 bell pepper, chopped
1/2 onion, diced
2 cloves garlic
1 tsp Italian seasoning
1/2 tsp salt
1 jar marinara sauce (24 oz)
4 cups broth
8 oz lasagna noodles
1 cup mozzarella
1/2 cup ricotta
1/4 cup parmesan
Optional: basil or parsley
Instructions
1. Brown meat with onion and garlic.
2. Blend zucchini, carrot, bell pepper with 1 cup broth.
3. Add blended veggies, meat, marinara, seasoning, and broth to crockpot.
4. Cook on LOW for 6 hours or HIGH for 3–4 hours.
5. Add noodles, cook 30 minutes.
6. Stir in mozzarella and parmesan. Serve with ricotta.
Notes
Use alphabet or mini pasta for fun presentation.
Freeze leftovers in single servings.
Great way to use up leftover veggies.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Family-Friendly
Nutrition
- Serving Size: 1 bowl
- Calories: 460
- Fat: 20g
- Carbohydrates: 33g
- Protein: 25g