Description
These taquitos combine tender shredded chicken, creamy ranch-infused filling, and crispy cheese tortillas for a delicious low-carb snack.
Ingredients
Scale
- 2 cups Shredded Chicken (or shredded jackfruit for vegetarian)
- 8 oz Cream Cheese (or vegan cream cheese)
- 1/2 cup Ranch Dressing (or homemade ranch)
- 4 slices Bacon (or turkey bacon)
- 2 tablespoons Green Onions
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Chili Powder
- 6 pieces Cheese Tortillas (or almond flour wraps)
Instructions
- Prep your ingredients by shredding the chicken and cooking the bacon.
- Make the filling by mixing cream cheese, ranch dressing, garlic powder, onion powder, chili powder, and green onions.
- Assemble the taquitos by rolling the filling in cheese tortillas.
- Arrange for baking or air frying on a parchment-lined sheet.
- Cook until crispy, baking at 400°F for 12-15 minutes or air frying at 370°F for 8-10 minutes.
- Finish and serve with garnishes like green onions or smoked paprika.
Notes
Make ahead and store in the fridge for up to 4 days. Taquitos freeze well for future snacks.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking/Air Frying
- Cuisine: Keto
Nutrition
- Serving Size: 2 taquitos
- Calories: 790
- Sugar: 2g
- Sodium: 1425mg
- Fat: 61g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 53g
- Cholesterol: 150mg