Description
Crunchy zucchini chips are a healthy, guilt-free snack that satisfies munching cravings while delivering the benefits of vegetables.
Ingredients
Scale
- 2 medium zucchinis
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 225°F (107°C).
- Slice the zucchinis thinly using a mandoline or vegetable peeler.
- In a bowl, toss the zucchini slices with olive oil, salt, garlic powder, paprika, and black pepper.
- Arrange the zucchini slices in a single layer on a baking sheet lined with parchment paper.
- Bake for 2-3 hours, flipping halfway through, until the chips are crispy.
- Let cool and enjoy your crunchy zucchini chips!
Notes
For extra flavor, experiment with seasonings like Parmesan cheese, cayenne pepper, or lemon zest.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 2g
- Sodium: 500mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg