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Cucumber Mozzarella Salad


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  • Author: recipesforcook
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing salad with crisp cucumbers, creamy mozzarella, and juicy cherry tomatoes in a lively balsamic-olive oil dressing.


Ingredients

Scale
  • 2 Cucumbers
  • 8 oz Mozzarella cheese
  • 1 cup Cherry tomatoes
  • 1/2 Red onion
  • 1/4 cup Fresh basil
  • 2 tbsp Olive oil
  • 1 tbsp Balsamic vinegar
  • Salt to taste
  • Pepper to taste

Instructions

  1. Slice cucumbers and red onion into medium-thick rounds and thin half-moons, respectively.
  2. Halve the cherry tomatoes.
  3. In a large bowl, combine cucumbers, mozzarella, tomatoes, and red onion.
  4. Drizzle with olive oil and balsamic vinegar.
  5. Season with salt, pepper, and fresh basil.
  6. Toss gently to combine and serve chilled.

Notes

Dress just before serving to maintain the salad’s freshness and avoid sogginess.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1.5g
  • Protein: 10g
  • Cholesterol: 30mg