Why Make This Recipe
Gooey Butter Pecan Cake is a delightful treat that combines the rich flavor of pecans with a smooth, gooey texture. This cake is perfect for gatherings, family celebrations, or just a cozy night in. The mix of cream cheese and butter creates a unique taste that is hard to resist. Plus, it’s simple to make, making it a great choice for bakers of all levels.
How to Make Delicious Gooey Butter Pecan Cake
Ingredients
- 2 tablespoons salted butter
- 1 1/4 cups chopped pecans
- 8 ounces cream cheese
- 1 whole egg
- 1 egg yolk
- 2 1/2 cups icing sugar
- 1 cup plus 2 tablespoons all-purpose flour
- 3/4 cup granulated sugar
- 1 1/2 teaspoons vanilla essence
- 1/2 cup buttermilk
- 5 tablespoons salted butter
- 1/2 cup heavy cream
- 1/4 to 1/2 teaspoon salt
Directions
- Preheat your oven to 350°F (175°C) and grease a baking pan with salted butter.
- In a large mixing bowl, cream together the salted butter and cream cheese until smooth.
- Add the whole egg and egg yolk, mixing well before gradually incorporating the icing sugar.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture until just combined.
- Fold in the chopped pecans gently.
- Pour the batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
- Let it cool before slicing, and enjoy!
How to Serve Delicious Gooey Butter Pecan Cake
Serve this delicious cake warm or at room temperature. You can add a dollop of whipped cream or a scoop of vanilla ice cream on top for an extra treat. A sprinkle of extra chopped pecans can also enhance the presentation and flavor.
How to Store Delicious Gooey Butter Pecan Cake
To store the cake, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for about 2 days or in the refrigerator for up to a week. If you want to keep it longer, you can freeze it for up to three months.
Tips to Make Delicious Gooey Butter Pecan Cake
- Make sure your butter and cream cheese are at room temperature for easier mixing.
- Do not overmix the batter; combine until just mixed for a light texture.
- For added flavor, consider toasting the pecans before folding them in.
- Adjust the amount of salt based on your preference for sweetness.
Variation
You can switch out pecans for walnuts or even chocolate chips for a different flavor. Adding spices like cinnamon can also enhance the taste.
FAQs
1. Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter, but you might want to add a pinch more salt to balance the sweetness.
2. Can I make this cake in advance?
Absolutely! This cake can be made a day ahead and stored. The flavors will deepen over time.
3. What’s the best way to reheat this cake?
To reheat, simply place a slice in the microwave for about 10-15 seconds, or until warm. Enjoy it with a scoop of ice cream for a delicious treat!
Gooey Butter Pecan Cake
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful treat combining the rich flavor of pecans with a smooth, gooey texture, perfect for any occasion.
Ingredients
- 2 tablespoons salted butter
- 1 1/4 cups chopped pecans
- 8 ounces cream cheese
- 1 whole egg
- 1 egg yolk
- 2 1/2 cups icing sugar
- 1 cup plus 2 tablespoons all-purpose flour
- 3/4 cup granulated sugar
- 1 1/2 teaspoons vanilla essence
- 1/2 cup buttermilk
- 5 tablespoons salted butter
- 1/2 cup heavy cream
- 1/4 to 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan with salted butter.
- In a large mixing bowl, cream together the salted butter and cream cheese until smooth.
- Add the whole egg and egg yolk, mixing well before gradually incorporating the icing sugar.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture until just combined.
- Fold in the chopped pecans gently.
- Pour the batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
- Let it cool before slicing, and enjoy!
Notes
Serve warm or at room temperature; add whipped cream or ice cream for an extra treat. Store wrapped for up to 2 days at room temperature or in the fridge for a week.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
