Description
Enjoy these crispy, satisfying fritters featuring quark and oats, perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup quark
- 1 cup rolled oats
- 1 egg
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- Oil for frying
- Optional toppings: fruit, yogurt, honey
Instructions
- In a bowl, mix together the quark, rolled oats, egg, sugar, baking powder, salt, and vanilla extract until well combined.
- Heat oil in a frying pan over medium heat.
- Spoon the batter into the pan, forming fritters of your desired size.
- Fry until golden brown on each side, about 3-4 minutes per side.
- Remove from pan and drain on paper towels.
- Serve warm with optional toppings.
Notes
For best flavor, use fresh quark. Experiment with toppings and variations such as herbs or cheeses.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 1 fritter
- Calories: 180
- Sugar: 7g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg