Why Make This Recipe
Gordon Ramsay’s Pork Chop recipe is a fantastic choice for anyone looking to make a simple yet delicious meal. Pork chops are juicy, tender, and full of flavor when cooked properly. This recipe combines basic ingredients to create a mouthwatering dish that is easy for anyone to prepare. Whether it’s for a family dinner or a special occasion, these pork chops are sure to impress.
How to Make Gordon Ramsay Pork Chop
Ingredients:
- 2 medium pork chops
- Salt + pepper
- 60g melted butter
- 1 tsp fresh thyme, chopped
- 2 garlic cloves, minced
- 15ml extra virgin olive oil
Directions:
- Preheat the oven to 220°C / 428°F.
- Season the pork chops with salt and pepper.
- Melt the butter in a pan. Stir in the minced garlic, chopped thyme, and a bit of lemon juice if you like.
- In a hot skillet with olive oil, sear the pork chops for 2 minutes on each side until they get a nice brown color.
- Pour the butter mixture into the skillet and baste the pork chops with it.
- Transfer the skillet to the oven and bake for about 10–14 minutes until the internal temperature reaches 145°F.
- Let the pork chops rest for 5 minutes before serving. Spoon more butter over the top before enjoying. Eat like it saved your night.
How to Serve Gordon Ramsay Pork Chop
Serve these delicious pork chops with a side of creamy mashed potatoes or a fresh green salad for a complete meal. You can also add some roasted vegetables for added flavor and nutrition. A glass of red wine pairs well with this dish, enhancing the overall dining experience.
How to Store Gordon Ramsay Pork Chop
If you have leftovers, let the pork chops cool completely before storing them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 2 months. Just make sure to let them thaw completely in the fridge before reheating.
Tips to Make Gordon Ramsay Pork Chop
- Make sure not to overcook the pork chops to keep them juicy and tender.
- Using a meat thermometer is a great way to check for doneness.
- Experiment with different herbs like rosemary or oregano for a unique flavor twist.
Variation
For a different flavor, you can marinate the pork chops in BBQ sauce or a honey mustard mix before cooking. This adds a sweet and tangy taste that complements the pork beautifully.
FAQs
1. How do I know when my pork chops are done?
You can check the internal temperature with a meat thermometer. It should be at least 145°F.
2. Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used, but they may require slightly longer cooking time.
3. What can I do if my pork chops are too thick?
If your pork chops are thick, you can flatten them a bit with a meat mallet or sear them longer on the stovetop before transferring them to the oven.
Gordon Ramsay’s Pork Chop
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Diet: None
Description
A simple yet delicious recipe for juicy and tender pork chops, perfect for family dinners or special occasions.
Ingredients
- 2 medium pork chops
- Salt + pepper
- 60g melted butter
- 1 tsp fresh thyme, chopped
- 2 garlic cloves, minced
- 15ml extra virgin olive oil
Instructions
- Preheat the oven to 220°C / 428°F.
- Season the pork chops with salt and pepper.
- Melt the butter in a pan and stir in the minced garlic, chopped thyme, and lemon juice if desired.
- In a hot skillet with olive oil, sear the pork chops for 2 minutes on each side until browned.
- Pour the butter mixture into the skillet and baste the pork chops.
- Transfer the skillet to the oven and bake for about 10–14 minutes until the internal temperature reaches 145°F.
- Let the pork chops rest for 5 minutes before serving, and spoon more butter over the top.
Notes
Make sure not to overcook the pork chops to keep them juicy and tender. Use a meat thermometer to check for doneness. You can experiment with different herbs for unique flavor variations.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 95mg
