Description
A quick and easy one-pan meal combining the classic flavors of chicken parmesan with minimal prep time.
Ingredients
Scale
- 1 (16 oz) package uncooked penne pasta
- 3 cups marinara sauce
- 3 cups water
- 1.5 lbs boneless, skinless chicken breasts, cut into small pieces
- 2 cups shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 1 tsp Italian herbs
- 1 tsp garlic powder
Instructions
- Preheat oven to 375F (190C).
- In a large bowl, combine uncooked pasta, marinara sauce, water, Italian herbs, and garlic powder.
- Add cut chicken breasts and mix well.
- Pour into a greased 9×13 inch baking dish. Top with mozzarella and Parmesan cheese.
- Cover with foil and bake for 30 minutes.
- Uncover and bake for an additional 10-15 minutes until cheese is golden.
- Let rest for 5-10 minutes before serving.
Notes
Store leftovers in the fridge for up to 3 days or freeze for up to 2 months. Thaw before reheating.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg