Easy Air Fryer Salmon

why make this recipe

Air fryer salmon is hands down one of the easiest and tastiest meals you can make. Cooking salmon in an air fryer not only cuts down on cooking time but also helps seal in moisture, resulting in a tender and flaky piece of fish. This recipe brings together simple ingredients and quick instructions, making it perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. Plus, the rich flavors of garlic, paprika, and butter complement the salmon beautifully, making every bite satisfying.

how to make Best Damn Air Fryer Salmon

Ingredients :

• 2 salmon filets (6oz each, skin or no skin is fine)
• 1 tbs butter (melted)
• 1 tsp garlic powder
• 1/2 tsp paprika (regular or smoked)
• 1/2 tsp ground black pepper
• 1/2 tsp kosher salt (or any coarse salt)
• Lemon slices
• Fresh dill or parsley for garnish

Directions :

1. Brush the tops of the salmon filets with melted butter.
2. Mix together paprika, garlic powder, salt, and pepper. Generously sprinkle this mixture over the top of the filets.
3. Add foil to the bottom of the air fryer basket and spritz it with a little cooking spray. Preheat at 390°F for 5 minutes.
4. Place the salmon, skin side down, on the foil. Set the air fryer to “air fry” at 390°F for 10 minutes.
5. Check for doneness; the internal temperature should be 145°F, and the fish will easily flake with a fork.
6. Serve and enjoy with fresh lemon!

how to serve Best Damn Air Fryer Salmon

Serving air fryer salmon is straightforward. Just place the perfectly cooked filet on a plate and squeeze fresh lemon juice over the top. For a nice touch, you can garnish with some fresh dill or parsley. This dish pairs well with sides like steamed vegetables, rice, or a crisp salad.

how to store Best Damn Air Fryer Salmon

If you have leftovers, let the salmon cool to room temperature. Then, place it in an airtight container and store it in the refrigerator for up to 2 days. When you’re ready to eat it again, you can reheat the salmon in the air fryer for a few minutes to keep it juicy.

tips to make Best Damn Air Fryer Salmon

1. Don’t Overcook: Keep an eye on the cooking time. Salmon cooks quickly, and overcooking can make it dry.
2. Fresh Ingredients: For the best flavor, use fresh spices and high-quality salmon.
3. Experiment with Toppings: Feel free to add other spices or a drizzle of honey for a sweet glaze.

variation (if any)

You can easily customize this recipe by adding different spices or marinades. Try adding lemon zest for a zingy flavor or using a mixture of herbs like thyme or oregano instead of dill.

FAQs

1. Can I use frozen salmon?
   Yes, you can use frozen salmon. Just be sure to increase the cooking time by a few minutes.

2. What if I don’t have an air fryer?
   You can bake the salmon in a regular oven at 400°F for about 12-15 minutes.

3. How can I tell if the salmon is done?
   Use a meat thermometer to check that the internal temperature reaches 145°F, or gently flake the fish with a fork to see if it’s cooked through.

Best Damn Air Fryer Salmon

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• Author: recipesforcook
• Total Time: 15 minutes
• Yield: 2 servings 1x
• Diet: Pescatarian

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Description

Easily prepare delicious and tender salmon in the air fryer with garlic, paprika, and butter for rich flavors.

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Ingredients

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• 2 salmon filets (6oz each, skin or no skin is fine)
• 1 tbsp butter (melted)
• 1 tsp garlic powder
• 1/2 tsp paprika (regular or smoked)
• 1/2 tsp ground black pepper
• 1/2 tsp kosher salt (or any coarse salt)
• Lemon slices
• Fresh dill or parsley for garnish

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Instructions

1. Brush the tops of the salmon filets with melted butter.
2. Mix together paprika, garlic powder, salt, and pepper, then generously sprinkle this mixture over the top of the filets.
3. Add foil to the bottom of the air fryer basket and spritz it with a little cooking spray. Preheat at 390°F for 5 minutes.
4. Place the salmon, skin side down, on the foil. Set the air fryer to ‘air fry’ at 390°F for 10 minutes.
5. Check for doneness; the internal temperature should be 145°F, and the fish will easily flake with a fork.
6. Serve and enjoy with fresh lemon!

Notes

For best results, use fresh ingredients and avoid overcooking.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 0g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 35g
• Cholesterol: 80mg