Description
Juicy, flavorful chicken thighs with crispy skin, perfect for weeknight dinners.
Ingredients
Scale
- 8 pieces Chicken thighs (Bone-in, skin-on)
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1/2 teaspoon Dried thyme
- 1/2 teaspoon Dried rosemary
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Smoked paprika (optional)
Instructions
- Pat the chicken thighs dry with paper towels.
- Drizzle olive oil over each thigh and rub it in thoroughly.
- Mix garlic powder, onion powder, paprika, thyme, rosemary, salt, black pepper, and smoked paprika in a bowl.
- Sprinkle the spice blend over both sides of each thigh.
- Place the thighs skin-side up on a rimmed baking sheet lined with parchment paper.
- Preheat oven to 425°F (220°C).
- Roast for 35 to 40 minutes, checking that the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5 minutes before serving.
- Serve while hot, enjoying the crispy skin and juicy meat.
Notes
Ensure skin is dry before oiling for maximum crispiness. Adjust seasoning as desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 230
- Sugar: 0g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg