Description
A simple and elegant dessert that enhances the natural sweetness of nectarines with a warm honey-cinnamon drizzle, perfect for any occasion.
Ingredients
Scale
- 4 ripe nectarines
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 2 tablespoons butter (optional)
- Vanilla ice cream (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the nectarines in half and remove the pits.
- Place the halves in a baking dish, cut side up.
- Mix together honey, cinnamon, and melted butter (if using) in a small bowl.
- Drizzle the honey mixture over the nectarines.
- Bake for about 15-20 minutes until the nectarines are tender.
- Serve warm, optionally with vanilla ice cream.
Notes
For firmer baked pieces, use slightly underripe nectarines. Adjust baking time based on fruit ripeness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 19g
- Sodium: 35mg
- Fat: 6.5g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2.3g
- Protein: 1.4g
- Cholesterol: 15mg