Easy Beef and Noodles

Name: Easy Beef and Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups egg noodles (not cooked); 1 pound ground beef (lean); 1 onion (cut up); 2-3 garlic cloves (cut tiny); 1 tablespoon Worcestershire sauce; 1/4 teaspoon Italian spices; 1/4 cup flour; 2 cups beef stock; Salt & pepper to taste

December 22, 2025 by Lucy

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why make this recipe

Easy Beef and Noodles is a comforting dish that comes together quickly, making it perfect for weeknight dinners. The rich flavors from the beef and spices combine beautifully with the noodles, creating a hearty meal that your family will love. Plus, it’s budget-friendly and uses simple ingredients you might already have at home.

how to make Easy Beef And Noodles

Ingredients:

2 cups egg noodles (not cooked)
1 pound ground beef (lean)
1 onion (cut up)
2-3 garlic cloves (cut tiny)
1 spoon Worcestershire sauce
1/4 spoon Italian spices
1/4 cup flour
2 cups beef stock
Salt & pepper

Directions:

Get water boiling with salt. Cook noodles like the box says.
Put beef and onion in a pan on high heat. Break up meat while it cooks (about 10 mins). Keep some fat in the pan.
Turn heat down. Add garlic, Worcestershire sauce, and Italian spices. Cook for 1 minute.
Put the flour in. Mix and cook for 2 minutes.
Pour beef stock in slowly. Keep stirring. Cook for 5-10 minutes until thick. Add more stock if it gets too thick.
Mix in the cooked noodles. Add salt and pepper to taste. Eat hot.

how to serve Easy Beef And Noodles

Serve Easy Beef and Noodles in bowls while hot. You can sprinkle some grated cheese or fresh parsley on top for extra flavor. Pair it with a side salad or steamed vegetables for a balanced meal.

how to store Easy Beef And Noodles

To store leftovers, let them cool completely. Place them in an airtight container and keep them in the fridge for up to 3 days. You can also freeze the dish in a freezer-safe container for up to 2 months. Just thaw in the fridge before reheating.

tips to make Easy Beef And Noodles

For a richer flavor, use beef broth instead of beef stock.
Feel free to add vegetables like bell peppers or peas for extra nutrition.
If you want a spicier kick, add some red pepper flakes or hot sauce.

variation

You can substitute ground beef with ground turkey or chicken for a leaner option. For a vegetarian version, use plant-based meat and vegetable stock.

FAQs

Can I use other types of noodles?
Yes, you can use any kind of noodles you like, such as spaghetti or macaroni.

How do I know when the beef is fully cooked?
The beef is done when it is no longer pink and reaches an internal temperature of 160°F.

Can I make this dish in advance?
Yes, you can prepare it ahead of time. Just reheat it on the stove or in the microwave before serving.