Description
A quick and tasty burger dinner that’s easy to customize for any night of the week.
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 4 hamburger buns
- Toppings: lettuce, tomato, onion, cheese, pickles, ketchup, mustard
Instructions
- In a bowl, mix the ground beef with salt, pepper, and garlic powder.
- Shape the mixture into four patties.
- Heat a grill or skillet over medium-high heat.
- Cook the beef patties for about 5 minutes on each side, or until fully cooked.
- Lightly toast the hamburger buns on the grill or in the skillet for 1-2 minutes.
- Assemble the burgers by placing a patty on each bun and adding your favorite toppings.
- Serve the burgers hot with your choice of sides, like fries or a salad.
Notes
Don’t overmix the beef for tender patties. Use a meat thermometer to ensure patties reach 160°F for safety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg