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Easy Cheese Ball


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  • Author: recipesforcook
  • Total Time: 120 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful and creamy appetizer perfect for gatherings, featuring cheeses and a variety of flavorful ingredients.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup green onions, chopped
  • 1/4 cup roasted red peppers, chopped
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/2 cup chopped nuts (e.g., pecans or walnuts), for rolling
  • Crackers or veggies, for serving

Instructions

  1. In a mixing bowl, combine cream cheese, cheddar cheese, Parmesan cheese, green onions, roasted red peppers, garlic powder, and black pepper.
  2. Mix until well combined and smooth.
  3. Form the mixture into a ball shape.
  4. Roll the cheese ball in chopped nuts until evenly coated.
  5. Wrap in plastic wrap and refrigerate for at least 2 hours before serving.
  6. Serve with crackers or veggies for dipping.

Notes

Use softened cream cheese for easier mixing. Chill for at least 2 hours for better flavor.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg