Easy Cheesy Hamburger Potato Soup
Easy Cheesy Hamburger Potato Soup is a comforting dish that warms you from the inside out. This creamy soup combines ground beef, tender potatoes, and gooey cheese, making it a perfect choice for cozy dinners. It’s simple to make and packed with flavor, making it a favorite for families.
Why make this recipe
There are many reasons to try Easy Cheesy Hamburger Potato Soup. First, it is quick to prepare, making it ideal for busy weeknights. Second, the ingredients are common and easy to find. Finally, this soup is not only delicious but also filling, providing a complete meal in a bowl. It’s sure to become a go-to recipe for anyone who enjoys hearty and cheesy meals.
How to make Easy Cheesy Hamburger Potato Soup
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups potatoes, diced
- 4 cups beef broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Chives or green onions for garnish
Directions:
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add chopped onion and minced garlic; sauté until soft.
- Stir in diced potatoes and beef broth. Bring to a boil, then reduce heat and simmer for about 15-20 minutes, or until potatoes are tender.
- Stir in milk and cheddar cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with chives or green onions.
How to serve Easy Cheesy Hamburger Potato Soup
Serve this soup hot in bowls. You can top each portion with some extra cheddar cheese, chives, or green onions for added flavor and a nice presentation. Pair it with crusty bread or a simple green salad for a complete meal.
How to store Easy Cheesy Hamburger Potato Soup
If you have leftovers, let the soup cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. You can also freeze the soup for up to 3 months. To reheat, thaw it in the fridge overnight and warm it up on the stove or in the microwave.
Tips to make Easy Cheesy Hamburger Potato Soup
- To make the soup even creamier, you can use half-and-half instead of milk.
- For a little extra flavor, add some spices like paprika or cayenne pepper.
- You can also add vegetables such as carrots or celery for additional nutrition and texture.
Variation
You can easily customize this recipe by adding different types of cheese or using ground turkey instead of beef for a lighter version. For a spicy kick, consider adding jalapeños or hot sauce.
FAQs
Q: Can I use other types of meat?
A: Yes! Ground turkey or even sausage can work well in this soup.
Q: Is this soup gluten-free?
A: Yes, this soup is gluten-free as long as you make sure your beef broth is gluten-free.
Q: Can I make this soup in advance?
A: Absolutely! This soup tastes even better the next day after the flavors meld together. Just store it properly as mentioned above.
Easy Cheesy Hamburger Potato Soup
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A comforting and creamy soup combining ground beef, tender potatoes, and gooey cheese, perfect for cozy dinners.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups potatoes, diced
- 4 cups beef broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Chives or green onions for garnish
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add chopped onion and minced garlic; sauté until soft.
- Stir in diced potatoes and beef broth. Bring to a boil, then reduce heat and simmer for about 15-20 minutes, or until potatoes are tender.
- Stir in milk and cheddar cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with chives or green onions.
Notes
For a creamier texture, consider using half-and-half instead of milk. You can also add spices like paprika or cayenne pepper for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
