Description
A comforting and creamy soup combining ground beef, tender potatoes, and gooey cheese, perfect for cozy dinners.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups potatoes, diced
- 4 cups beef broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Chives or green onions for garnish
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add chopped onion and minced garlic; sauté until soft.
- Stir in diced potatoes and beef broth. Bring to a boil, then reduce heat and simmer for about 15-20 minutes, or until potatoes are tender.
- Stir in milk and cheddar cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with chives or green onions.
Notes
For a creamier texture, consider using half-and-half instead of milk. You can also add spices like paprika or cayenne pepper for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg