Description
A quick and satisfying comfort food that combines tender chicken, crispy bacon, and tangy ranch dressing, all melted together in a golden tortilla.
Ingredients
Scale
- 4 large flour tortillas
- 2 cups cooked chicken (shredded)
- 8 slices bacon (cooked and crumbled)
- 2 cups Mexican cheese blend (shredded)
- 1/2 cup ranch dressing
- 1 cup tomatoes (diced)
- 1/4 cup red onion (finely chopped)
- 2 tbsp fresh cilantro (chopped)
- 2 tbsp butter (for cooking)
Instructions
- Mix shredded chicken with ranch dressing in a bowl.
- Add crumbled bacon, diced tomatoes, red onion, and chopped cilantro to the chicken mixture.
- Layer a tortilla with a sprinkle of cheese, followed by the chicken mixture, and then add more cheese on top.
- Fold the tortilla in half.
- Melt butter in a skillet over medium heat.
- Cook each quesadilla for 2-3 minutes per side until golden brown and the cheese is melted.
Notes
To avoid soggy quesadillas, make sure to pat the tomatoes dry if they are very juicy. Feel free to customize the filling based on your preference!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 850
- Sugar: 5g
- Sodium: 1100mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 52g
- Cholesterol: 130mg