why make this recipe
Easy Chicken Bites are a fantastic choice for busy weeknights or casual gatherings. They are quick to prepare, delicious, and loved by both kids and adults. With a crispy exterior and tender chicken inside, these bites can become a family favorite in no time. Plus, they use simple ingredients that you may already have in your kitchen, making them both convenient and satisfying.
how to make Easy Chicken Bites
Ingredients
- 1 lb chicken breast, diced
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 2 eggs, beaten
- Oil for frying
Directions
- In a bowl, mix the breadcrumbs, parmesan cheese, garlic powder, paprika, salt, and pepper.
- Dip the chicken pieces in the beaten eggs, then coat them in the breadcrumb mixture.
- Heat oil in a frying pan over medium heat.
- Fry the chicken bites until golden brown and cooked through, about 4-5 minutes per side.
- Drain on paper towels and serve warm.
how to serve Easy Chicken Bites
Serve Easy Chicken Bites warm, straight from the frying pan. They are great on their own as a snack or appetizer. You can also pair them with dipping sauces like ranch, barbecue, or honey mustard for extra flavor. Adding a side of fresh veggies or a simple salad can make it a complete meal.
how to store Easy Chicken Bites
To store Easy Chicken Bites, let them cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to 3 days. If you want to store them for longer, consider freezing them. Just place the cooled bites in a freezer-safe bag or container, and they can last for up to 3 months.
tips to make Easy Chicken Bites
- Ensure the oil is hot enough before adding the chicken to prevent them from becoming greasy.
- For extra crunch, you can double-coat the chicken by dipping them in egg and breadcrumbs twice.
- Don’t overcrowd the frying pan; cook in batches if necessary to ensure even cooking.
variation
For a twist, you can experiment with different seasonings or add herbs like Italian seasoning or oregano to the breadcrumb mixture. You can also use panko breadcrumbs for an even crispier texture.
FAQs
Can I bake these chicken bites instead of frying them?
Yes, you can! Preheat the oven to 400°F (200°C) and bake the coated chicken bites on a greased baking sheet for about 20 minutes or until crispy and cooked through.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs can add extra flavor and moisture. Just dice them into similar-sized pieces before coating.
What can I serve with Easy Chicken Bites?
They pair well with a variety of sides such as rice, mashed potatoes, fries, or a light salad. You can also serve them with different dipping sauces to enhance the meal.
Easy Chicken Bites
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Quick and delicious chicken bites that are perfect for busy weeknights or casual gatherings.
Ingredients
- 1 lb chicken breast, diced
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 2 eggs, beaten
- Oil for frying
Instructions
- In a bowl, mix the breadcrumbs, parmesan cheese, garlic powder, paprika, salt, and pepper.
- Dip the chicken pieces in the beaten eggs, then coat them in the breadcrumb mixture.
- Heat oil in a frying pan over medium heat.
- Fry the chicken bites until golden brown and cooked through, about 4-5 minutes per side.
- Drain on paper towels and serve warm.
Notes
For extra crunch, double-coat the chicken. Serve with dipping sauces like ranch or barbecue.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
