why make this recipe
Easy Chicken Carbonara is a delightful twist on the classic Carbonara pasta dish. This recipe is not only quick to prepare but also combines creamy sauce, crispy bacon, and tender chicken, making it a filling meal for any night. Whether you’re feeding a family or cooking for yourself, this dish is sure to impress. Plus, it’s an excellent way to use leftover chicken!
how to make Easy Chicken Carbonara
Ingredients :
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 4 ounces pancetta or bacon, diced
- 1 cup cooked chicken, shredded
- 2 large eggs
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Directions :
- Cook the spaghetti according to package directions. Reserve 1 cup of pasta water and drain the rest.
- In a large skillet, heat olive oil over medium heat. Add garlic and pancetta and cook until crispy.
- Add the cooked chicken to the skillet and stir to combine.
- In a bowl, whisk together the eggs and Parmesan cheese.
- Add the drained spaghetti to the skillet and remove from heat. Quickly mix in the egg and cheese mixture, adding reserved pasta water as needed to create a creamy sauce.
- Season with salt and pepper.
- Serve garnished with fresh parsley.
how to serve Easy Chicken Carbonara
Serve Easy Chicken Carbonara while it’s hot. Make sure to sprinkle some freshly chopped parsley on top for a touch of color and flavor. You can also serve it with a side salad or garlic bread for a complete meal.
how to store Easy Chicken Carbonara
If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 3-4 days. To reheat, simply warm it in a skillet over low heat, adding a splash of water or broth to help restore the creaminess.
tips to make Easy Chicken Carbonara
- Use leftover rotisserie chicken to save time.
- Be careful not to overcook the eggs when mixing them with the hot spaghetti to avoid scrambling.
- Adjust the amount of pasta water depending on how creamy you like your sauce.
variation
You can add vegetables like peas or spinach for extra nutrition and color. If you’re feeling adventurous, try using different types of cheese, like Pecorino Romano instead of Parmesan.
FAQs
1. Can I use other types of pasta?
Yes, you can use other pasta shapes like fettuccine or penne if you prefer.
2. Is this dish suitable for meal prep?
Yes, it stores well and can be reheated, but it’s best enjoyed fresh for the creamiest texture.
3. Can I make it vegetarian?
Yes, you can skip the meat and add more vegetables or even mushrooms for a delicious vegetarian version.
Easy Chicken Carbonara
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delightful twist on the classic Carbonara pasta dish, combining creamy sauce, crispy bacon, and tender chicken for a filling meal.
Ingredients
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 4 ounces pancetta or bacon, diced
- 1 cup cooked chicken, shredded
- 2 large eggs
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the spaghetti according to package directions. Reserve 1 cup of pasta water and drain the rest.
- In a large skillet, heat olive oil over medium heat. Add garlic and pancetta and cook until crispy.
- Add the cooked chicken to the skillet and stir to combine.
- In a bowl, whisk together the eggs and Parmesan cheese.
- Add the drained spaghetti to the skillet and remove from heat. Quickly mix in the egg and cheese mixture, adding reserved pasta water as needed to create a creamy sauce.
- Season with salt and pepper.
- Serve garnished with fresh parsley.
Notes
Use leftover rotisserie chicken to save time. Be careful not to overcook the eggs when mixing them with the hot spaghetti to avoid scrambling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
