why make this recipe
Easy Chicken Cassoulet is a comforting dish perfect for any day of the week. It is simple to prepare and features hearty ingredients that create a warm and satisfying meal. This dish is great for families or gatherings because it’s filling and delicious. Plus, it combines chicken, vegetables, and beans all in one pot, making cleanup a breeze!
how to make Easy Chicken Cassoulet
Ingredients:
- 2 tablespoons olive oil
- 4 chicken thighs, bone-in and skin-on
- 1 onion, chopped
- 2 carrots, diced
- 3 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- 1 cup chicken broth
- 1 can (15 oz) white beans, drained and rinsed
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Heat olive oil in a large pot over medium heat.
- Season chicken thighs with salt and pepper, then add to the pot. Brown on both sides (about 5 minutes per side). Remove and set aside.
- In the same pot, add onion and carrots. Cook until softened (about 5 minutes).
- Stir in garlic and cook for another minute.
- Add diced tomatoes, chicken broth, white beans, thyme, and paprika. Bring to a simmer.
- Return chicken to the pot, cover, and reduce to low heat. Cook for 30-40 minutes until chicken is cooked through.
- Taste and adjust seasoning.
- Garnish with fresh parsley before serving.
how to serve Easy Chicken Cassoulet
Serve Easy Chicken Cassoulet hot from the pot. It pairs well with crusty bread for dipping or over a bed of rice for a filling meal. You can also offer a green salad on the side for a fresh contrast.
how to store Easy Chicken Cassoulet
To store Easy Chicken Cassoulet, let it cool completely and then place it in an airtight container. It can be kept in the fridge for up to 3 days. If you want to store it longer, you can freeze it for up to 3 months. Just thaw it overnight in the fridge before reheating.
tips to make Easy Chicken Cassoulet
- For extra flavor, consider marinating the chicken in herbs or spices before cooking.
- You can add other vegetables like bell peppers or zucchini to the mix for added nutrition.
- If you like it spicy, add a pinch of red pepper flakes during cooking.
variation
You can make a vegetarian version by replacing the chicken with portobello mushrooms or more beans. Just keep the same cooking process for the vegetables and broth.
FAQs
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but they might dry out faster. Make sure to keep an eye on the cooking time.
Is this dish good for meal prep?
Absolutely! Easy Chicken Cassoulet stores well and is perfect for reheating throughout the week.
Can I add other types of beans?
Yes! Feel free to mix and match beans according to your preference. Just make sure they are cooked or canned, as they will need to be incorporated into the cooking time.
Easy Chicken Cassoulet
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Omnivore
Description
A comforting and hearty dish featuring chicken, vegetables, and beans, perfect for families or gatherings.
Ingredients
- 2 tablespoons olive oil
- 4 chicken thighs, bone-in and skin-on
- 1 onion, chopped
- 2 carrots, diced
- 3 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- 1 cup chicken broth
- 1 can (15 oz) white beans, drained and rinsed
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Season chicken thighs with salt and pepper, then add to the pot. Brown on both sides (about 5 minutes per side). Remove and set aside.
- In the same pot, add onion and carrots. Cook until softened (about 5 minutes).
- Stir in garlic and cook for another minute.
- Add diced tomatoes, chicken broth, white beans, thyme, and paprika. Bring to a simmer.
- Return chicken to the pot, cover, and reduce to low heat. Cook for 30-40 minutes until chicken is cooked through.
- Taste and adjust seasoning.
- Garnish with fresh parsley before serving.
Notes
For extra flavor, consider marinating the chicken in herbs or spices before cooking. You can also add other vegetables or replace chicken with portobello mushrooms for a vegetarian version.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Braising
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 100mg
