Easy Chicken Tetrazzini
When it comes to comforting, hearty dishes, Easy Chicken Tetrazzini stands out as a go-to favorite. This creamy and cheesy pasta bake is packed with the flavors of tender chicken, rich cheeses, and a desirable al dente pasta texture. Whether you’re feeding a crowd or simply preparing a satisfying meal for your family, this dish is sure to become a cherished staple in your kitchen.
Why Make This Recipe
The beauty of Easy Chicken Tetrazzini lies in its simplicity and versatility. It’s a dish that brings together convenience and delectable taste without requiring extensive culinary skills. Using rotisserie chicken saves you time and effort, allowing you to put together a comforting meal in less than an hour. Plus, the combination of creamy sauces and melty cheeses will delight both kids and adults alike, making it perfect for family dinners, potlucks, or even a simple weeknight meal. With just a few key ingredients, you can create a wholesome dish that offers both flavor and comfort.
How to Make Easy Chicken Tetrazzini
Now let’s dive into the steps for preparing this delightful dish. With straightforward instructions and familiar ingredients, you’ll have Easy Chicken Tetrazzini ready to impress in no time!

Ingredients
- 16 oz linguini (you can also use fettuccine, spaghetti, bucatini, etc.)
- 1/4 cup butter, softened (for buttering the casserole dish)
- 1 rotisserie chicken, shredded
- 2 cups mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 1/4 cup parmesan cheese, grated
- 2 (10.5 oz) cans cream of chicken condensed soup
- 1 (8 oz) block cream cheese, softened (make sure it’s soft enough to be whisked in the sauce)
- 5 garlic cloves, minced
- 1 cup sour cream
- 1.5 cups chicken broth
- 1 tsp dried parsley (plus more for topping)
- 1/2 tsp pepper
- 1 tsp Italian seasoning
Directions
- Preheat your oven to 375 degrees Fahrenheit.
- Boil the linguini until just al dente according to package instructions. While this happens, you can prepare the sauce base.
- In your largest mixing bowl, combine all the sauce ingredients: the cream of chicken soup, cream cheese, sour cream, chicken broth, minced garlic, dried parsley, pepper, and Italian seasoning. Whisk together until smooth and creamy.
- To the sauce, add half of the shredded mozzarella and cheddar cheeses, along with the shredded rotisserie chicken. Toss everything together gently.
- Once the pasta is ready, drain it and add it to the mixing bowl, tossing until the pasta is well coated with sauce and ingredients.
- Generously butter the bottom and sides of a large casserole dish. Pour the pasta mixture into the dish, spreading it out evenly.
- Top the pasta with the remaining shredded cheeses and a sprinkling of dried parsley.
- Bake in the oven for 35 minutes, or until the top is bubbly and golden brown.
For serving, you might want to add a sprinkle of seasoning salt or red pepper flakes for those who enjoy a little heat. This creamy chicken tetrazzini pairs wonderfully with warm dinner rolls or Texas toast, as well as a side of steamed broccoli or a fresh garden salad.

Pro Tips for Success with Easy Chicken Tetrazzini
-
Use Rotisserie Chicken: To save time and enhance flavor, opt for a pre-cooked rotisserie chicken. It adds deliciousness without the hassle of cooking chicken from scratch.
-
Cook Pasta Al Dente: Make sure not to overcook the linguini; an al dente texture will help it hold up better in the casserole and prevent it from getting mushy during baking.
-
Cream Cheese Must Be Soft: For a smooth sauce, ensure your cream cheese is at room temperature and well-softened. You can microwave it for a few seconds to make it easier to whisk in.
-
Choose Your Cheeses: Feel free to get creative with the cheese blend! Asiago or fontina cheese can also make great additions for a different flavor profile.
-
Toppings Galore: Before baking, consider adding breadcrumbs or additional herbs as toppings to create a crispy layer on top of your tetrazzini.
-
Adjust Seasonings: Don’t hesitate to taste and adjust the seasonings to your preference. A bit of additional garlic powder or crushed red pepper can amp up the flavor.
Flavor Variations for Easy Chicken Tetrazzini
-
Vegetarian Option: Replace chicken with sautéed mushrooms and vegetables like zucchini or spinach for a delicious vegetarian variant.
-
Spicy Kick: Add diced jalapeños or chili flakes to the sauce mixture for a spicy version that tantalizes the taste buds.
-
Greek Style: Introduce feta cheese and kalamata olives, substituting some of the chicken for roasted red pepper to give a Mediterranean twist.
-
Herb-Infused: Experiment with fresh herbs like basil, thyme, or rosemary to add an aromatic depth to the dish.
-
Seafood Tetrazzini: Substitute chicken for cooked shrimp or crab for a seafood-inspired dish that’s equally rich and flavorful.
Serving Suggestions with Easy Chicken Tetrazzini
While Easy Chicken Tetrazzini is satisfying on its own, pairing it with complementary dishes can elevate your dining experience. Here are a few serving suggestions:
-
Warm Bread: Serve with crusty warm bread or garlic bread for a delightful way to soak up the creamy sauce.
-
Fresh Salad: A crisp salad with a tangy vinaigrette brings a refreshing balance to the richness of the tetrazzini.
-
Steamed Vegetables: Brighten your plate with steamed vegetables like broccoli, green beans, or carrots to add color and nutrition.
-
Fruit Salad: A light fruit salad can serve as a sweet contrast to the savory pasta dish.
-
Wine Pairing: Consider serving this dish with a glass of white wine like Chardonnay or a light red such as Pinot Noir if you enjoy adult beverages.
Storage and Freezing Instructions for Easy Chicken Tetrazzini
Storing leftovers of Easy Chicken Tetrazzini is simple and straightforward.
-
Refrigeration: Once cooled, store any leftovers in an airtight container in the refrigerator for up to 3-5 days.
-
Freezing: You can freeze the casserole before baking. Wrap the assembled dish tightly in plastic wrap and then foil. It can be stored in the freezer for up to two months. When ready to enjoy, thaw in the refrigerator overnight and bake until heated through.
-
Reheating: When reheating, add a splash of chicken broth or milk to prevent dryness and bake until warmed through.
Nutrition Facts (Per Serving)
- Calories: 400
- Protein: 25g
- Carbohydrates: 30g
- Fat: 20g
- Fiber: 2g
- Sodium: 800mg
FAQ About Easy Chicken Tetrazzini
Can I use a different type of pasta for this recipe?
Absolutely! While linguini is traditional for tetrazzini, you can use virtually any pasta shape you like. Fettuccine, spaghetti, or even penne can work beautifully in this dish.
Can I make this dish ahead of time?
Yes! You can prepare Easy Chicken Tetrazzini ahead of time and store it unbaked in the refrigerator for up to a day or freeze it for up to two months. Just remember to thaw it completely before baking.
What can I use as a substitute for cream of chicken soup?
If you prefer a homemade option or need to avoid canned soup, you can make a simple white sauce using butter, flour, chicken broth, and milk along with seasonings to taste.
Is it possible to make this dish healthier?
Yes! To lighten the dish, consider using low-fat cream cheese, reduced-fat cheese, or whole grain pasta. Additionally, incorporating more veggies will add fiber and nutrients.
Can I use leftover turkey instead of chicken?
Definitely! Leftover turkey works just as well in this recipe and offers a wonderful flavor. This makes it a great option for repurposing holiday leftovers.
What if I am lactose intolerant?
For lactose-free alternatives, use lactose-free cream cheese and cheese varieties. You can also substitute the sour cream with a dairy-free option like cashew cream or a dairy-free yogurt.
Final Thoughts
Easy Chicken Tetrazzini is a wonderful dish that combines convenience, comfort, and flavor into one delectable package. Whether you’re gathering around the dinner table with family or hosting friends for a cozy evening, this recipe is sure to please. With its creamy texture and cheesy goodness, it’s a comfort food classic that never goes out of style. So, roll up your sleeves, gather your ingredients, and make this delicious casserole a star of your next meal!
Print
Easy Chicken Tetrazzini
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: No Restrictions
Description
A creamy and cheesy pasta bake made with tender chicken, rich cheeses, and al dente linguini, perfect for family dinners or potlucks.
Ingredients
- 16 oz linguini
- 1/4 cup butter, softened
- 1 rotisserie chicken, shredded
- 2 cups mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 1/4 cup parmesan cheese, grated
- 2 (10.5 oz) cans cream of chicken condensed soup
- 1 (8 oz) block cream cheese, softened
- 5 garlic cloves, minced
- 1 cup sour cream
- 1.5 cups chicken broth
- 1 tsp dried parsley (plus more for topping)
- 1/2 tsp pepper
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Boil the linguini until just al dente according to package instructions.
- In a large mixing bowl, combine all sauce ingredients: cream of chicken soup, cream cheese, sour cream, chicken broth, minced garlic, dried parsley, pepper, and Italian seasoning. Whisk until smooth.
- Add half of the mozzarella and cheddar cheeses, along with the shredded rotisserie chicken. Toss gently.
- Drain the pasta and add it to the mixing bowl. Toss until well coated.
- Generously butter a large casserole dish and pour the pasta mixture into it, spreading evenly.
- Top with the remaining shredded cheeses and sprinkle with dried parsley.
- Bake for 35 minutes or until the top is bubbly and golden brown.
Notes
Use a rotisserie chicken to save time. Ensure cream cheese is soft for a smooth sauce. Adjust seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg




