Why make this recipe
Easy Christmas Fudge is a delightful treat perfect for the holiday season. It’s simple to make and requires minimal ingredients. This fudge not only tastes wonderful but also makes for a great gift. You can customize it with your favorite toppings, making it a fun and creative project for the whole family.
How to make Easy Christmas Fudge
Ingredients:
- 2 cups chocolate chips
- 1 can sweetened condensed milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional toppings (nuts, marshmallows, etc.)
Directions:
- Line an 8-inch square baking pan with foil or parchment paper.
- In a medium saucepan over medium heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir until melted and smooth.
- Remove from heat and stir in the vanilla extract and a pinch of salt.
- Pour the fudge mixture into the prepared pan and spread evenly.
- Optionally, sprinkle toppings on top.
- Refrigerate for about 2 hours or until firm.
- Once set, lift the fudge out of the pan using the foil or parchment paper, and cut into squares.
How to serve Easy Christmas Fudge
You can serve Easy Christmas Fudge as a sweet treat during your holiday gatherings. Place the squares on a festive plate or bowl and enjoy with family and friends. It also makes a lovely gift when wrapped in decorative paper or placed in a cute tin.
How to store Easy Christmas Fudge
To keep your fudge fresh, store it in an airtight container at room temperature for up to one week. You can also refrigerate it to extend the shelf life. Just make sure to let it come to room temperature before serving again.
Tips to make Easy Christmas Fudge
- Make sure to use high-quality chocolate chips for the best flavor.
- If you want a creamier fudge, stir for a little longer while melting.
- Customize your fudge with your favorite toppings like crushed cookies, sprinkles, or dried fruit.
Variation
You can create different flavors of fudge by adding ingredients like peanut butter, peppermint extract, or even different kinds of chocolate like white or dark chocolate.
FAQs
Can I use milk chocolate instead of semi-sweet chocolate?
Yes, you can use milk chocolate chips. Just remember that this will make your fudge sweeter.
How long does the fudge need to set in the refrigerator?
It usually takes about 2 hours to set, but you can leave it longer if needed.
Can I freeze the fudge?
Yes, you can freeze the fudge for up to three months. Just make sure to wrap it tightly in plastic wrap before putting it in an airtight container.
Easy Christmas Fudge
- Total Time: 125 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
A delightful and simple treat perfect for the holiday season that can be customized with your favorite toppings.
Ingredients
- 2 cups chocolate chips
- 1 can sweetened condensed milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional toppings (nuts, marshmallows, etc.)
Instructions
- Line an 8-inch square baking pan with foil or parchment paper.
- In a medium saucepan over medium heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir until melted and smooth.
- Remove from heat and stir in the vanilla extract and a pinch of salt.
- Pour the fudge mixture into the prepared pan and spread evenly.
- Optionally, sprinkle toppings on top.
- Refrigerate for about 120 minutes or until firm.
- Once set, lift the fudge out of the pan using the foil or parchment paper, and cut into squares.
Notes
Store in an airtight container at room temperature for up to one week. Refrigerate to extend shelf life.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
