Easy Christmas Yule Log
introduction
The Easy Christmas Yule Log is a delightful dessert that brings festive cheer to any holiday gathering. This soft and chocolatey rolled cake is filled with whipped cream and covered in rich chocolate frosting. It looks impressive but is simple to make, making it perfect for those who want to celebrate without a lot of hassle.
why make this recipe
This yule log dessert is perfect for Christmas celebrations because it captures the spirit of the holidays. It’s not only delicious but also visually stunning, resembling a log covered in snow. Making this dessert can be a fun activity for families, and it provides a great opportunity to involve kids in the kitchen. Plus, it’s a fun way to showcase your baking skills to guests and family!
how to make Easy Christmas Yule Log
Ingredients :
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/4 cup cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp salt
- 4 large eggs
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 2 cups heavy cream
- 2 tbsp powdered sugar
- 1/2 cup chocolate frosting
- Chocolate shavings for decoration
Directions :
- Preheat your oven to 350°F (175°C). Grease a 15×10 inch jelly roll pan and line it with parchment paper.
- In a large bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, whisk together eggs, milk, vegetable oil, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients and mix until combined.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 12-15 minutes or until a toothpick inserted comes out clean.
- Remove from the oven and let cool for a few minutes, then invert onto a clean kitchen towel dusted with powdered sugar.
- Roll the cake gently in the towel from the short end and let it cool completely.
- Meanwhile, whip heavy cream and powdered sugar until stiff peaks form.
- Unroll the cooled cake, spread chocolate frosting evenly on it, then layer whipped cream over the frosting.
- Roll the cake back up carefully, seam side down, and trim the ends if needed.
- Frost the outside with remaining chocolate frosting and decorate with chocolate shavings.
- Chill in the refrigerator until serving.
how to serve Easy Christmas Yule Log
Serve the yule log chilled, cutting it into slices to reveal the beautiful swirl of cream inside. You can place it on a festive platter and garnish with additional chocolate shavings or berries to enhance its appearance. It pairs wonderfully with hot chocolate or coffee, making it an ideal dessert for the holidays.
how to store Easy Christmas Yule Log
To store leftovers, wrap the yule log in plastic wrap or place it in an airtight container. Keep it in the refrigerator, where it will stay fresh for up to three days. If you need to store it longer, it can be frozen. Just ensure it’s well-wrapped, and you can freeze it for up to a month.
tips to make Easy Christmas Yule Log
- Make sure to sift the cocoa powder and flour to avoid lumps in your batter.
- When rolling the cake, do it while it’s still warm to prevent cracking.
- Experiment with fillings like fruit preserves or flavored whipped cream for a twist!
variation
For a different flavor, try using coffee extract instead of vanilla. You can also add crushed peppermint candies to the whipped cream for a festive touch.
FAQs
1. Can I make the yule log ahead of time?
Yes, you can make the yule log a day or two before serving. Just keep it wrapped and refrigerated.
2. What can I use instead of heavy cream?
You can use whipped topping or a dairy-free heavy cream substitute if you prefer a lighter option.
3. Can I decorate the yule log in different ways?
Certainly! Use fresh fruits like raspberries or decorative icing to create a wintry scene. Get creative!
Easy Christmas Yule Log
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful dessert that captures the spirit of Christmas with its soft chocolatey rolled cake filled with whipped cream and covered in rich chocolate frosting.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/4 cup cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp salt
- 4 large eggs
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 2 cups heavy cream
- 2 tbsp powdered sugar
- 1/2 cup chocolate frosting
- Chocolate shavings for decoration
Instructions
- Preheat your oven to 350°F (175°C). Grease a 15×10 inch jelly roll pan and line it with parchment paper.
- In a large bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, whisk together eggs, milk, vegetable oil, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients and mix until combined.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 12-15 minutes or until a toothpick inserted comes out clean.
- Remove from the oven and let cool for a few minutes, then invert onto a clean kitchen towel dusted with powdered sugar.
- Roll the cake gently in the towel from the short end and let it cool completely.
- Meanwhile, whip heavy cream and powdered sugar until stiff peaks form.
- Unroll the cooled cake, spread chocolate frosting evenly on it, then layer whipped cream over the frosting.
- Roll the cake back up carefully, seam side down, and trim the ends if needed.
- Frost the outside with remaining chocolate frosting and decorate with chocolate shavings.
- Chill in the refrigerator until serving.
Notes
For a different flavor, try using coffee extract instead of vanilla or add crushed peppermint candies to the whipped cream for a festive touch.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 30g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
