Description
A delicious and satisfying dip that combines tangy buffalo sauce and creamy cottage cheese for a crowd-pleasing appetizer.
Ingredients
Scale
- 1 cup cottage cheese
- 1 can (10 oz) creamy buffalo chicken dip
- 1/2 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup chopped green onions
- 1/4 cup hot sauce (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cottage cheese, buffalo chicken dip, shredded cheddar cheese, and cream cheese in a mixing bowl.
- Mix well until fully combined.
- Stir in chopped green onions and hot sauce if using.
- Spread the mixture evenly in a baking dish.
- Bake for 25-30 minutes, or until hot and bubbly.
- Serve warm with tortilla chips or vegetables.
Notes
For the best flavor, use fresh ingredients. Customize the dip with extra spices or proteins according to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg