Description
Succulent beef short ribs cooked slowly in a crockpot, yielding a rich and comforting dish perfect for family dinners.
Ingredients
Scale
- 2–3 pounds beef short ribs
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 cup beef broth
- 1/2 cup red wine (optional, can be substituted for extra broth)
- 1/4 cup soy sauce
- 1 tablespoon brown sugar
- Salt and pepper to taste
Instructions
- Season the beef short ribs generously with salt and pepper.
- In a skillet over medium-high heat, sear the ribs on all sides until nicely browned. Transfer them to the crockpot.
- Mix together minced garlic, chopped rosemary, thyme, beef broth, red wine (if using), soy sauce, and brown sugar in a separate bowl.
- Pour this mixture over the ribs in the crockpot, ensuring they are well coated.
- Cover and cook on low for 6-8 hours, or until the meat is tender.
- Serve alongside creamy mashed potatoes or roasted vegetables.
Notes
Sear the ribs thoroughly for added flavor. Use fresh herbs for a more vibrant taste.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg