Description
A bright and refreshing spin on the classic Italian Caprese salad, featuring crisp cucumbers, juicy cherry tomatoes, fresh mozzarella, and aromatic basil.
Ingredients
Scale
- 2 large cucumbers
- 1 cup cherry tomatoes, halved
- 8 ounces fresh mozzarella cheese, cubed or ball-sized
- 1/4 cup fresh basil leaves, torn
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Begin by thoroughly washing the cucumbers and cherry tomatoes. Pat them dry with a clean towel.
- Slice the cucumbers into thin rounds; if you prefer a smoother mouthfeel, peel them first.
- Halve the cherry tomatoes so they release their sweet juices into the salad.
- Place the sliced cucumbers, halved tomatoes, and cubed or torn mozzarella into a large mixing bowl.
- Rip the fresh basil leaves into smaller pieces with your fingers and add them to the bowl.
- Drizzle the olive oil and balsamic vinegar over the salad.
- Season with a pinch of salt and freshly cracked black pepper.
- Toss everything gently so the mozzarella doesn’t break up too much.
- Serve the salad immediately for maximum crunch, or let it rest for 10–20 minutes to allow the flavors to meld.
Notes
Use cold ingredients for the freshest result and dress just before serving for maximum crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking Required
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 4g
- Sodium: 300mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 30mg