Description
A delightful and satisfying meal that warms the soul, featuring ground beef, vegetables, and egg noodles in a savory broth.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 4 cups beef broth
- 2 cups water
- 1 (14.5 oz) can diced tomatoes, undrained
- 2 cups egg noodles
- Salt and pepper to taste
- Parsley, chopped (for garnish)
Instructions
- In a large pot, cook the ground beef over medium heat until browned, ensuring to drain any excess grease.
- Add the onion, carrots, celery, and garlic to the pot. Cook until the vegetables are tender, about 5 minutes.
- Stir in the basil, oregano, beef broth, water, and diced tomatoes. Bring the mixture to a boil.
- Add the egg noodles and reduce to a simmer. Cook until noodles are tender, about 10 minutes.
- Season with salt and pepper to taste. Garnish with chopped parsley and serve hot.
Notes
For best flavor, brown the beef well and ensure vegetables are cut evenly. Adjust seasonings to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg