Description
A nutritious meal that combines healthy fats from avocados and protein from tuna, perfect for a keto diet.
Ingredients
Scale
- 2 ripe avocados
- 1 can (5 oz) tuna, drained
- 1/4 cup halal mayonnaise
- 1/4 cup finely diced red onion
- 1/4 cup finely diced celery
- Salt and pepper to taste
- Lemon juice (optional)
Instructions
- Cut the avocados in half and carefully remove the pit. Scoop out a bit of the avocado flesh to create more room for the filling.
- In a mixing bowl, combine the drained tuna, halal mayonnaise, diced red onion, diced celery, salt, and pepper.
- Use a fork to mix the ingredients until well combined, retaining some texture.
- Spoon the tuna mixture into the hollowed-out avocado halves.
- Serve immediately or chill in the fridge for later enjoyment.
Notes
Choose ripe avocados for easy slicing and try not to overmix the filling for texture. Chilling the filled avocados allows the flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No cooking required
- Cuisine: Keto
Nutrition
- Serving Size: 1 stuffed avocado half
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 30mg