Description
A warm, one-dish comfort classic that combines shredded chicken and mixed vegetables under a golden biscuit topping.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 cup biscuit dough (or refrigerated biscuit dough)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, salt, and pepper. Mix well to coat the ingredients.
- Pour the mixture into a greased 9×13 inch baking dish.
- Tear the biscuit dough into small pieces and distribute them evenly on top of the chicken mixture.
- Bake in the preheated oven for about 25-30 minutes or until the biscuit topping is golden brown and cooked through.
- Let it cool for a few minutes before serving.
Notes
Use warm, freshly shredded chicken for best results. Adjust seasoning accordingly, especially if using canned products. Tearing biscuit pieces small helps them bake thoroughly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 2g
- Sodium: 720mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 30mg