Description
A sweet and salty snack combining pretzels, luscious chocolate, and buttery caramel, perfect for holiday celebrations.
Ingredients
Scale
- 1 cup pretzels (any shape)
- 1 cup brown sugar
- 1 cup butter
- 2 cups chocolate chips
- Optional toppings (e.g., nuts, M&Ms)
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper and spread the pretzels in an even layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until it comes to a boil.
- Pour the caramel mixture over the pretzels, spreading it evenly.
- Bake in the preheated oven for about 5-7 minutes, until bubbly.
- Remove from the oven and immediately sprinkle chocolate chips on top. Let them sit for a few minutes to melt, then spread the melted chocolate evenly.
- Sprinkle with optional toppings if desired.
- Allow to cool completely before breaking into pieces.
Notes
Use fresh ingredients for the best flavor. Monitor baking time to avoid overbaking.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg