Description
A quick and delightful recipe for loaded nachos using an air fryer, perfect for snacks or gatherings.
Ingredients
Scale
- 4 cups tortilla chips
- 1/2 cup black beans (drained and rinsed)
- 1/2 cup shredded Mexican blend cheese
- 1 jalapeno (sliced)
- 1 small tomato (diced)
- 2 tablespoons sour cream
- 2 tablespoons guacamole
Instructions
- Place the tortilla chips in the basket of your air fryer.
- Evenly distribute the black beans over the top of the chips.
- Sprinkle the shredded Mexican blend cheese generously over the chips.
- Evenly distribute the diced tomatoes and sliced jalapeños on top.
- Set the air fryer temperature to 390°F and cook for six minutes until melted and bubbly.
- Serve immediately with sour cream, guacamole, and any other toppings you desire.
Notes
Use fresh ingredients for better flavor. Adjust cook time based on your air fryer model.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg