why make this recipe
Easy Meatloaf with Stove Top Stuffing is a fantastic dish that combines simple ingredients with great flavor. This recipe is perfect for busy weeknights when you want something hearty and satisfying that doesn’t take a lot of time or effort. Using Stove Top stuffing makes it quicker and adds delicious flavor and texture to the meatloaf. It’s a family-friendly meal that can please even the pickiest eaters.
how to make Easy Meatloaf with Stove Top Stuffing
Ingredients :
- 1 pound ground beef
- 1 box Stove Top stuffing mix
- 1 cup water
- 1 egg
- 1 onion, finely chopped
- Salt and pepper to taste
Directions :
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, Stove Top stuffing mix, water, egg, chopped onion, salt, and pepper.
- Mix until well combined.
- Shape the mixture into a loaf and place it in a lightly greased baking dish.
- Bake in the preheated oven for about 1 hour, until cooked through.
- Let it rest for a few minutes before slicing. Serve with mashed potatoes.
how to serve Easy Meatloaf with Stove Top Stuffing
Serve this meatloaf hot, sliced thick, with a side of creamy mashed potatoes and your favorite vegetable. It’s also great with gravy poured on top or ketchup for a classic touch. You can add a simple green salad on the side for extra freshness.
how to store Easy Meatloaf with Stove Top Stuffing
To store leftovers, let the meatloaf cool completely. Wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator. The meatloaf will last for about 3 to 4 days in the fridge. You can also freeze individual slices in airtight containers for up to 3 months.
tips to make Easy Meatloaf with Stove Top Stuffing
- Make sure to mix the ingredients well to get a uniform texture.
- You can add your favorite seasonings or herbs for extra flavor, such as garlic powder or Italian seasoning.
- If you want a crusty top, brush a little ketchup or BBQ sauce on the meatloaf before baking.
variation (if any)
You can switch out the ground beef for ground turkey or chicken for a leaner option. For a different twist, try adding chopped bell peppers or mushrooms to the mix for extra veggies.
FAQs
Can I make this meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture and place it in the baking dish a day before. Just cover it and store it in the fridge. When you’re ready to bake, let it sit at room temperature for 30 minutes before cooking.
What can I serve with meatloaf?
Meatloaf goes well with mashed potatoes, steamed vegetables, or a side salad. You can also serve it with bread or rolls.
How do I know when the meatloaf is done?
The meatloaf is cooked through when it reaches an internal temperature of 160°F (70°C). You can use a meat thermometer to check it. It should also no longer be pink in the center.
Easy Meatloaf with Stove Top Stuffing
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A hearty dish combining simple ingredients for a quick and flavorful meatloaf, perfect for busy weeknights.
Ingredients
- 1 pound ground beef
- 1 box Stove Top stuffing mix
- 1 cup water
- 1 egg
- 1 onion, finely chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, Stove Top stuffing mix, water, egg, chopped onion, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf and place it in a lightly greased baking dish.
- Bake in the preheated oven for about 60 minutes, until cooked through.
- Let it rest for a few minutes before slicing. Serve with mashed potatoes.
Notes
Make sure to mix the ingredients well for a uniform texture. You can also add your favorite seasonings for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 85mg
