Description
A simple, quick meal featuring tender chicken and buttery noodles, all made in one pan for minimal cleanup.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz egg noodles
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- In a large skillet, melt 1 tablespoon of butter over medium heat. Season chicken breasts with salt and pepper, then add to the skillet. Cook for 5-7 minutes on each side until cooked through. Remove chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Pour in chicken broth and bring to a simmer. Add egg noodles and cook according to package directions, usually 7-8 minutes.
- Once noodles are cooked, stir in the remaining butter until melted.
- Slice the chicken and return it to the skillet, mixing everything together.
- Garnish with fresh parsley if desired. Serve and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of chicken broth if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg