Description
Delicious and flavorful pork ribs cooked in a sweet and savory sticky glaze, perfect for family dinners or gatherings.
Ingredients
Scale
- 1 rack of pork ribs
- 1 cup of water
- ¼ cup soy sauce
- ¼ cup rice vinegar
- ¼ cup mirin
- ¼ cup brown sugar (or white sugar)
- 3 tbsp oyster sauce
- 1 tbsp dark soy sauce (for color)
- 3 inches of ginger (sliced)
- 5 cloves of garlic (smashed)
- 2 tbsp sesame oil
Garnish:
- Green onions
- Chilis
- Sesame seeds
Instructions
- Remove the back membrane from the pork ribs and cut the rack into smaller pieces.
- Heat oil in a large pot over medium-high heat and brown the rib pieces on all sides.
- Remove excess oil from the pot using a paper towel.
- Add sliced ginger and smashed garlic to the pot and sauté until fragrant.
- Add water, soy sauce, dark soy sauce, rice vinegar, mirin, brown sugar, and sesame oil. Stir to combine.
- Bring the mixture to a boil and add the browned ribs back into the pot.
- Reduce heat to low, cover, and simmer for 45 minutes.
- Increase heat to medium, remove the lid, and reduce the sauce for about 10 minutes.
- Serve the ribs hot with garnishes of green onions, chilis, and sesame seeds.
Notes
For extra flavor, marinate the ribs overnight in the sauce. Adjust sweetness or add chili flakes for heat as desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg