Description
A delightful dish combining tender chicken, sweet corn, and colorful vegetables served over fluffy rice, perfect for a quick weeknight meal.
Ingredients
Scale
- 1 cup cooked rice
- 1 can corn, drained
- 1 cup cooked chicken, shredded
- 1 bell pepper, diced
- 1/2 cup onion, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Lime wedges for serving
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced onion and bell pepper, and sauté until softened, about 5-7 minutes.
- Stir in the cooked chicken, corn, garlic powder, salt, and pepper.
- Cook until heated through, about 3-5 minutes.
- Serve the mixture over cooked rice and garnish with lime wedges.
Notes
For added convenience, use store-bought rotisserie chicken. This dish is great for meal prepping and can be customized with additional toppings or spices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 70mg