why make this recipe
Easy Won Ton Appetizers are perfect for any gathering. They are simple to make and taste great. People love them, and they can be a fun dish to prepare with friends and family. Plus, they are customizable, so you can fill them with your favorite ingredients.
how to make Easy Won Ton Appetizers
Ingredients:
- 1 package won ton wrappers
- 1 cup cooked chicken, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon soy sauce
- Oil for frying
Directions:
- In a bowl, mix the shredded chicken, cream cheese, green onions, garlic powder, and soy sauce until well combined.
- Place a won ton wrapper on a flat surface. Put a small spoonful of the chicken mixture in the center.
- Wet the edges of the wrapper with water. Fold the wrapper in half to form a triangle. Press the edges to seal them well.
- Heat oil in a frying pan over medium heat.
- Carefully add the won ton appetizers to the hot oil. Fry until they are golden brown, about 2-3 minutes on each side.
- Remove them from the oil and place them on a paper towel to drain excess oil.
how to serve Easy Won Ton Appetizers
Serve the Easy Won Ton Appetizers hot and crispy. You can pair them with a dipping sauce like sweet and sour sauce or soy sauce. They make a great finger food for parties or a tasty snack.
how to store Easy Won Ton Appetizers
If you have leftovers, let them cool completely. Store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm them up in an oven or microwave until hot.
tips to make Easy Won Ton Appetizers
- Make sure to seal the won ton wrappers well to prevent the filling from leaking during frying.
- You can use different fillings, like shrimp or vegetables, to switch things up.
- Keep an eye on the oil temperature; if it’s too hot, the won tons can burn quickly.
variation
You can make baked won ton appetizers instead of frying them. Just brush them with some oil and place them in the oven at 375°F (190°C) for about 15 minutes, or until crisp.
FAQs
Q: Can I freeze won ton appetizers?
A: Yes, you can freeze them before frying. Just make sure they are in a single layer, then transfer them to a freezer bag. When you’re ready to cook them, fry them straight from the freezer.
Q: What other fillings can I use?
A: You can use beef, pork, tofu, or any vegetables you like. Just make sure to cook any raw meat or vegetables before putting them in the won ton.
Q: How do I know when they are done frying?
A: They are done when they turn golden brown and crispy. You can also check the internal temperature, which should be at least 165°F (74°C) for the filling to be safe to eat.
Easy Won Ton Appetizers
- Total Time: 21 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Crispy, delicious, and customizable won ton appetizers perfect for any gathering.
Ingredients
- 1 package won ton wrappers
- 1 cup cooked chicken, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon soy sauce
- Oil for frying
Instructions
- In a bowl, mix the shredded chicken, cream cheese, green onions, garlic powder, and soy sauce until well combined.
- Place a won ton wrapper on a flat surface. Put a small spoonful of the chicken mixture in the center.
- Wet the edges of the wrapper with water. Fold the wrapper in half to form a triangle. Press the edges to seal them well.
- Heat oil in a frying pan over medium heat.
- Carefully add the won ton appetizers to the hot oil. Fry until they are golden brown, about 2-3 minutes on each side.
- Remove them from the oil and place them on a paper towel to drain excess oil.
Notes
Make sure to seal the won ton wrappers well to prevent filling from leaking during frying. You can use different fillings like shrimp or vegetables.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 pieces
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
