why make this recipe
Eggnog is a classic holiday drink that brings warmth and cheer to gatherings. It’s creamy, rich, and perfect for celebrating with friends and family. This festive beverage is not only delicious but also easy to make at home. With a mix of simple ingredients, you can create a delightful drink that can be enjoyed by everyone.
how to make Eggnog
Ingredients:
- 4 cups milk (or almond milk)
- 4 large eggs
- 1/2 cup sugar (or sweetener of choice)
- 1/2 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1/2 cup whiskey or rum (optional)
Directions:
- In a mixing bowl, whisk the eggs and sugar until well combined.
- In a saucepan, heat the milk over medium heat until hot but not boiling.
- Slowly add the hot milk to the egg mixture while whisking constantly to temper the eggs.
- Return the mixture to the saucepan and cook on low heat until it thickens slightly.
- Stir in the vanilla extract, nutmeg, and whiskey or rum if using.
- Chill in the refrigerator before serving.
- Serve cold, garnished with additional nutmeg.
how to serve Eggnog
Eggnog is best served cold. Pour it into glasses and garnish each serving with a sprinkle of nutmeg or cinnamon for extra flavor. You can also add a cinnamon stick for a festive touch. Enjoy it at holiday parties or cozy evenings in with loved ones.
how to store Eggnog
If you have leftovers, store the eggnog in an airtight container in the refrigerator. It can be kept for about 3 to 4 days. Make sure to give it a good stir before serving again as some ingredients may settle.
tips to make Eggnog
- Make sure to whisk the eggs and sugar well to get a smooth texture.
- Heating the milk slowly is key to preventing it from boiling, which can change the consistency.
- For a richer flavor, let the eggnog chill overnight before serving.
variation
You can create variations of eggnog by using different types of milk, such as coconut milk for a dairy-free option. You can also adjust the spices by adding cinnamon or clove for a different taste.
FAQs
Can I make eggnog without alcohol?
Yes! You can easily skip the whiskey or rum and still enjoy a delicious eggnog.
Is eggnog safe to drink with raw eggs?
Using pasteurized eggs can make your eggnog safer. If you’re concerned, you can also cook the mixture thoroughly.
Can I freeze eggnog?
It’s not recommended to freeze eggnog, as the texture may change once thawed. It’s best enjoyed fresh!
Eggnog
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A creamy and rich holiday drink perfect for celebrating with friends and family.
Ingredients
- 4 cups milk (or almond milk)
- 4 large eggs
- 1/2 cup sugar (or sweetener of choice)
- 1/2 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1/2 cup whiskey or rum (optional)
Instructions
- In a mixing bowl, whisk the eggs and sugar until well combined.
- In a saucepan, heat the milk over medium heat until hot but not boiling.
- Slowly add the hot milk to the egg mixture while whisking constantly to temper the eggs.
- Return the mixture to the saucepan and cook on low heat until it thickens slightly.
- Stir in the vanilla extract, nutmeg, and whiskey or rum if using.
- Chill in the refrigerator before serving.
- Serve cold, garnished with additional nutmeg.
Notes
For a richer flavor, let the eggnog chill overnight before serving. Ensure to use pasteurized eggs for safety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 200mg
