Description
A delicious and comforting dish that combines the classic flavors of Eggs Benedict in a hearty, make-ahead style, featuring Canadian bacon, creamy hollandaise sauce, and fluffy eggs.
Ingredients
Scale
- 1 pound Canadian bacon, diced
- 6 English muffins, split and cut into 1-inch pieces
- 8 large eggs
- 2 cups whole milk
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 teaspoons chopped fresh parsley
- 1 cup hollandaise sauce
Instructions
- Coat a 9×13-inch baking dish with non-stick cooking spray and set aside.
- Distribute half of the diced Canadian bacon evenly in the bottom of the prepared baking dish.
- Scatter half of the English muffin pieces over the Canadian bacon layer.
- Repeat with the remaining Canadian bacon and English muffin pieces, creating even layers.
- In a large mixing bowl, whisk together eggs, whole milk, onion powder, salt, garlic powder, and black pepper until fully combined.
- Evenly pour the egg mixture over the layered Canadian bacon and English muffin pieces in the baking dish.
- Cover the baking dish tightly with plastic wrap and refrigerate for at least 2 hours, or overnight for optimal texture.
- Preheat oven to 375°F (190°C) before baking.
- Remove the plastic wrap from the baking dish, sprinkle paprika over the top, and bake in the preheated oven for 35 to 40 minutes, until the eggs are fully set and the surface is golden.
- Heat hollandaise sauce following package or homemade instructions until warm.
- Remove the casserole from the oven and let it cool briefly. Drizzle with warm hollandaise sauce and garnish with fresh chopped parsley before serving.
Notes
For best results, allow the casserole to rest overnight before baking. Customize seasonings to your preference, and consider using fresh ingredients for enhanced flavor.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 300mg