Description
Master the art of folding cured meats to create a stunning charcuterie board that impresses guests and enhances your culinary presentation.
Ingredients
Scale
- 12 slices salami
- 6 slices prosciutto
- 12 slices capicola
Instructions
- To create salami roses, lay slices of Genoa salami over the edge of a shot glass, allowing the edges to drape down.
- For prosciutto ribbons, lay slices flat, fold halfway, pinch the edge, and zigzag fold to add dimension.
- For capicola, fold pieces in half and roll into triangles for an interesting design.
- To make salami chains, fold each hard salami slice in half, pair two together, and create a chain.
Notes
Opt for high-quality meats, chill before serving, and practice folding techniques for a smooth assembly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 35mg