Description
A moist and flavorful pumpkin spice roll cake, perfect for autumn gatherings, with a rich cream cheese filling.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 2 tsp pumpkin pie spice blend
- 1/4 tsp salt
- 3 large eggs
- 1–1/4 cups granulated sugar
- 1 cup canned pumpkin puree
- 1 tsp vanilla extract
- 1/4 cup powdered sugar, for dusting towel
- 8 oz cream cheese, at room temperature
- 1/4 cup salted butter, softened
- 1 tsp vanilla extract
- 1/8 tsp ground cinnamon
- Pinch sea salt
- 3 cups powdered sugar
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.
- In a small bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice blend, and salt. Set this mixture aside.
- In a large bowl, beat the eggs and granulated sugar together until thick and pale. Stir in the pumpkin puree and vanilla extract.
- Gradually fold in the flour mixture until just combined. Spread the batter evenly onto the prepared baking sheet.
- Bake for about 15 minutes or until the cake springs back when lightly touched.
- Dust a clean kitchen towel with powdered sugar. Carefully flip the cake onto the towel and remove the parchment paper. Roll the cake with the towel, starting from the short end, and allow it to cool completely while rolled.
- For the filling, beat the cream cheese and softened butter until smooth. Add vanilla extract, ground cinnamon, and a pinch of sea salt, then gradually mix in the powdered sugar until well combined.
- Unroll the cooled cake and spread the filling evenly over the surface. Roll the cake back up without the towel, placing it seam-side down on a serving platter.
- Dust the top with additional powdered sugar, slice, and enjoy!
Notes
Ensure eggs are at room temperature for better mixing. Dusting the towel with powdered sugar prevents the cake from sticking.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 40g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg