Why make this recipe
These Festive Little Debbie Christmas Tree Cakes Truffles are a fun and easy treat that brings holiday cheer to any gathering. They combine the beloved flavors of Little Debbie Christmas Tree Cakes with creamy goodness, making them perfect for sharing or enjoying yourself. The bright colors and festive look add extra joy to your holiday celebrations. Plus, they are simple to make, requiring just a few ingredients that you probably have on hand!
How to make Festive Little Debbie Christmas Tree Cakes Truffles
Ingredients:
- 1 box Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces cream cheese, full-fat, softened
- 8 ounces white chocolate or candy melts
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts (optional, for drizzling)
- Green sanding sugar for decoration
Directions:
- Unwrap all Christmas Tree Cakes and crush them into fine crumbs.
- Mix the cake crumbs with softened cream cheese until a uniform dough forms.
- Scoop tablespoon-sized portions onto a parchment-lined baking sheet and roll into balls.
- Chill for 1-2 hours.
- Melt white chocolate or candy melts.
- Dip each chilled truffle in the melted chocolate, then place on parchment and sprinkle with sprinkles and sanding sugar.
- Optionally, drizzle with red candy melts.
- Chill until firm, then store in an airtight container.
How to serve Festive Little Debbie Christmas Tree Cakes Truffles
These truffles are perfect for holiday parties, potlucks, or simply enjoyed at home. Serve them on a festive plate or in a holiday-themed gift box for a delightful surprise. For added flair, you can sprinkle extra festive decorations on top right before serving.
How to store Festive Little Debbie Christmas Tree Cakes Truffles
Keep these truffles in an airtight container in the refrigerator. They will stay fresh for up to a week. If you want to keep them longer, you can freeze them. Just thaw them in the refrigerator before serving.
Tips to make Festive Little Debbie Christmas Tree Cakes Truffles
- Make sure your cream cheese is softened, so it mixes well with the cake crumbs.
- Experiment with different sprinkles to match your holiday theme or personal preference.
- For a stronger chocolate flavor, you can mix some cocoa powder into the cake crumbs.
Variation
You can use different flavors of Little Debbie cakes, like the Swiss Cake Rolls or Pumpkin Delights, to create new truffle flavors. Mixing different types of candy melts or sprinkles can also give you a unique twist on this recipe.
FAQs
1. Can I use low-fat cream cheese?
While low-fat cream cheese can be used, full-fat cream cheese gives these truffles a creamier texture and richer taste.
2. How long do these truffles take to make?
The active preparation time is about 30 minutes, but remember to allow 1-2 hours for chilling.
3. Can I make these truffles ahead of time?
Yes! You can prepare them a few days in advance and store them in the refrigerator until you’re ready to serve.
Festive Little Debbie Christmas Tree Cakes Truffles
- Total Time: 90 minutes
- Yield: 20 truffles 1x
- Diet: Vegetarian
Description
Delicious truffles that combine Little Debbie Christmas Tree Cakes with creamy goodness, perfect for the festive season.
Ingredients
- 1 box Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces cream cheese, full-fat, softened
- 8 ounces white chocolate or candy melts
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts (optional, for drizzling)
- Green sanding sugar for decoration
Instructions
- Unwrap all Christmas Tree Cakes and crush them into fine crumbs.
- Mix the cake crumbs with softened cream cheese until a uniform dough forms.
- Scoop tablespoon-sized portions onto a parchment-lined baking sheet and roll into balls.
- Chill for 1-2 hours.
- Melt white chocolate or candy melts.
- Dip each chilled truffle in the melted chocolate, then place on parchment and sprinkle with sprinkles and sanding sugar.
- Optionally, drizzle with red candy melts.
- Chill until firm, then store in an airtight container.
Notes
For a stronger chocolate flavor, mix some cocoa powder into the cake crumbs. Use various sprinkles to match your holiday theme.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
