Description
Delicious truffles that combine Little Debbie Christmas Tree Cakes with creamy goodness, perfect for the festive season.
Ingredients
Scale
- 1 box Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces cream cheese, full-fat, softened
- 8 ounces white chocolate or candy melts
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts (optional, for drizzling)
- Green sanding sugar for decoration
Instructions
- Unwrap all Christmas Tree Cakes and crush them into fine crumbs.
- Mix the cake crumbs with softened cream cheese until a uniform dough forms.
- Scoop tablespoon-sized portions onto a parchment-lined baking sheet and roll into balls.
- Chill for 1-2 hours.
- Melt white chocolate or candy melts.
- Dip each chilled truffle in the melted chocolate, then place on parchment and sprinkle with sprinkles and sanding sugar.
- Optionally, drizzle with red candy melts.
- Chill until firm, then store in an airtight container.
Notes
For a stronger chocolate flavor, mix some cocoa powder into the cake crumbs. Use various sprinkles to match your holiday theme.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg